{"id":226,"date":"2020-01-25T03:25:29","date_gmt":"2020-01-25T03:25:29","guid":{"rendered":"https:\/\/www.lifescienceart.com\/tr\/?p=226"},"modified":"2020-01-25T03:25:29","modified_gmt":"2020-01-25T03:25:29","slug":"rediscovering-garum-ancient-roman-fish-sauce","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/science\/food-science\/rediscovering-garum-ancient-roman-fish-sauce\/","title":{"rendered":"Garumun Yeniden Ke\u015ffi: Antik Roma&#8217;n\u0131n Bal\u0131k Sosu Geri D\u00f6nd\u00fc"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Garumun Yeniden Ke\u015ffi: Antik Roma&#8217;n\u0131n Bal\u0131k Sosu<\/h2>\n\n<h3 class=\"wp-block-heading\">Garum: Antik Roma&#8217;n\u0131n Lezzeti<\/h3>\n\n<p>Fermente edilmi\u015f bir bal\u0131k sosu olan garum, antik Roma&#8217;da mutfaklarda bir \u015f\u00f6lendi. Nesli t\u00fckendi\u011fi d\u00fc\u015f\u00fcn\u00fclen garum, arkeolojik ke\u015fifler ve bilimsel ara\u015ft\u0131rmalar sayesinde yak\u0131n zamanda yeniden yarat\u0131ld\u0131.<\/p>\n\n<h3 class=\"wp-block-heading\">Garumun Bilimi<\/h3>\n\n<p>Garum, k\u00fc\u00e7\u00fck, ya\u011fl\u0131 bal\u0131klar\u0131n tuz ve otlarla fermente edilmesiyle yap\u0131l\u0131r. Fermantasyon s\u00fcreci, bal\u0131\u011f\u0131n proteinlerini par\u00e7alayarak umami a\u00e7\u0131s\u0131ndan zengin, lezzetli bir s\u0131v\u0131 olu\u015fturur. Garum yapmak i\u00e7in kullan\u0131lan tam re\u00e7ete ve teknikler Roma \u0130mparatorlu\u011fu boyunca de\u011fi\u015fiyordu.<\/p>\n\n<h3 class=\"wp-block-heading\">Liquamen ve Garum Sociorum<\/h3>\n\n<p>Temel bal\u0131k sosunun yan\u0131 s\u0131ra Romal\u0131lar iki \u00e7e\u015fit garum daha \u00fcretiyordu:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Liquamen<\/strong>: Yemeklerde kullan\u0131lan daha az konsantre bir bal\u0131k sosu.<\/li>\n<li><strong>Garum sociorum<\/strong>: Bal\u0131\u011f\u0131n kan\u0131 ve i\u00e7 organlar\u0131ndan yap\u0131lan bir \u00e7e\u015fni.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Pompeii&#8217;deki Garum D\u00fckkan\u0131<\/h3>\n\n<p>2009&#8217;da arkeologlar Pompeii&#8217;de Garum D\u00fckkan\u0131 olarak bilinen korunmu\u015f bir bal\u0131k tuzlama fabrikas\u0131 ke\u015ffettiler. Bu ke\u015fif, antik Roma&#8217;da garum \u00fcretiminin anla\u015f\u0131lmas\u0131nda de\u011ferli bilgiler sa\u011flad\u0131.<\/p>\n\n<h3 class=\"wp-block-heading\">Garum&#8217;u Modern \u00c7a\u011fda Yeniden Yaratmak<\/h3>\n\n<p>C\u00e1diz \u00dcniversitesi&#8217;nden bilim insanlar\u0131, Garum D\u00fckkan\u0131&#8217;ndaki bilgileri kullanarak garum&#8217;u yeniden yaratt\u0131lar. Yanm\u0131\u015f kal\u0131nt\u0131lar\u0131 analiz ettiler ve kullan\u0131lan bal\u0131klar\u0131 (hamsi) ve eklenen otlar\u0131 (nane, ada\u00e7ay\u0131, kekik, mercank\u00f6\u015fk) belirlediler.<\/p>\n\n<p>Yeniden yarat\u0131lan garum, Flor de Garum, belirgin bir bitki aromas\u0131yla tuzlu, konsantre bir tada sahip. \u0130spanya&#8217;n\u0131n en iyi \u015fefleri taraf\u0131ndan yemeklerin lezzetini artt\u0131rma kabiliyeti nedeniyle onayland\u0131.<\/p>\n\n<h3 class=\"wp-block-heading\">Garum&#8217;un Miras\u0131<\/h3>\n\n<p>Garum&#8217;un yeniden ke\u015ffi, antik Roma mutfa\u011f\u0131na ve mutfak tarihinde bal\u0131k soslar\u0131n\u0131n \u00f6nemine ilgiyi art\u0131rd\u0131. Antik garum&#8217;un tam lezzetini yeniden yaratmak m\u00fcmk\u00fcn olmasa da Flor de Garum gibi modern versiyonlar, ge\u00e7mi\u015fin mutfak lezzetlerine bir bak\u0131\u015f sunuyor.<\/p>\n\n<h3 class=\"wp-block-heading\">Antik Garum&#8217;a Eri\u015filebilir Alternatifler<\/h3>\n\n<p>Antik bal\u0131k soslar\u0131n\u0131n tad\u0131n\u0131 merak edenler i\u00e7in eri\u015filebilir modern alternatifler var:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Red Boat Nuoc Mam Nhi<\/strong>: Liquamen&#8217;e benzer bir Vietnam bal\u0131k sosu.<\/li>\n<li><strong>Ishiri<\/strong>: Garum sociorum&#8217;a benzer, fermente kalamar kan\u0131 ve i\u00e7 organlar\u0131ndan yap\u0131lan bir Japon \u00e7e\u015fnisi.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Garum&#8217;un Gelece\u011fi<\/h3>\n\n<p>Deneysel arkeologlar tekniklerini ara\u015ft\u0131rmaya ve geli\u015ftirmeye devam ettik\u00e7e, bir g\u00fcn yakalmas\u0131 g\u00fc\u00e7 garum sociorum&#8217;u yeniden yaratmam\u0131z m\u00fcmk\u00fcn olabilir. O zamana kadar, Flor de Garum gibi modern versiyonlar ve ishiri gibi eri\u015filebilir alternatifler, antik Roma&#8217;n\u0131n lezzetlerini tatmam\u0131z\u0131 sa\u011fl\u0131yor.<\/p>","protected":false},"excerpt":{"rendered":"<p>Garumun Yeniden Ke\u015ffi: Antik Roma&#8217;n\u0131n Bal\u0131k Sosu Garum: Antik Roma&#8217;n\u0131n Lezzeti Fermente edilmi\u015f bir bal\u0131k sosu olan garum, antik Roma&#8217;da mutfaklarda bir \u015f\u00f6lendi. Nesli t\u00fckendi\u011fi d\u00fc\u015f\u00fcn\u00fclen garum, arkeolojik ke\u015fifler ve&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[620,623,622,625,624,621,626,627],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-food-science","tag-ancient-rome","tag-fish-sauce","tag-fermentation","tag-garum","tag-food-science","tag-culinary-history","tag-roman-cuisine","tag-umami"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/226\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}