Ermenistan’\u0131n bat\u0131s\u0131ndaki antik Metsamor \u015fehrinde arkeologlar dikkate de\u011fer bir ke\u015fifte bulundular: G\u00fcney Kafkasya ve Do\u011fu Anadolu’da bilinen t\u00fcr\u00fcn\u00fcn en eski yap\u0131lar\u0131ndan biri olan 3000 y\u0131ll\u0131k bir f\u0131r\u0131n.<\/p>\n\n
Ba\u015flang\u0131\u00e7ta ara\u015ft\u0131rmac\u0131lar, \u00e7\u0131kard\u0131klar\u0131 3000 y\u0131ll\u0131k bir yap\u0131n\u0131n kal\u0131nt\u0131lar\u0131 kar\u015f\u0131s\u0131nda \u015fa\u015f\u0131rd\u0131lar. B\u00f6lgeyi kaplayan garip bir tozsu madde onlar\u0131 \u015fa\u015f\u0131rtt\u0131. Bunun binan\u0131n k\u00f6m\u00fcrle\u015fmi\u015f \u00e7at\u0131s\u0131ndan ve kiri\u015flerinden gelen k\u00fcl oldu\u011funu varsayd\u0131lar ancak maddenin asl\u0131nda un<\/strong> oldu\u011funu ke\u015ffedince \u015fa\u015f\u0131rd\u0131lar. Bu bulgu onlar\u0131 yap\u0131y\u0131 eski bir f\u0131r\u0131n<\/strong> olarak tan\u0131mlamaya y\u00f6neltti.<\/p>\n\n Arkeologlar, f\u0131r\u0131n\u0131n<\/strong> bir zamanlar 3,5 ton kadar un<\/strong> tutabilece\u011fini tahmin ediyor; bu da onun kitlesel ekmek<\/strong> \u00fcretimi i\u00e7in bir yer oldu\u011funu g\u00f6steriyor. Binan\u0131n in\u015fas\u0131ndan sonra eklenen f\u0131r\u0131nlar\u0131n ke\u015ffi, un<\/strong> depolamas\u0131 i\u00e7in bir f\u0131r\u0131na d\u00f6n\u00fc\u015ft\u00fcr\u00fclmeden \u00f6nce t\u00f6renler veya toplant\u0131lar i\u00e7in kullan\u0131lm\u0131\u015f olabilece\u011fini d\u00fc\u015f\u00fcnd\u00fcr\u00fcyor.<\/p>\n\n F\u0131r\u0131n\u0131n<\/strong> unu<\/strong> art\u0131k \u00e7oktan bozulmu\u015f olsa da ke\u015ffi \u00f6nemlili\u011fini koruyor. 4. biny\u0131lda kurulan m\u00fcstahkem bir yerle\u015fim yeri olan Metsamor’un tarihi hakk\u0131nda de\u011ferli bilgiler sa\u011fl\u0131yor. Binan\u0131n M\u00d6 11. y\u00fczy\u0131l\u0131n sonu ile 9. y\u00fczy\u0131l\u0131n ba\u015f\u0131 aras\u0131nda faaliyet g\u00f6sterdi\u011fi anla\u015f\u0131l\u0131yor ve bu da antik sakinlerin g\u00fcnl\u00fck ya\u015famlar\u0131 ve mutfak uygulamalar\u0131na dair bir bak\u0131\u015f sunuyor.<\/p>\n\n F\u0131r\u0131n<\/strong>, i\u00e7eri\u011fini koruyan bir yang\u0131n s\u0131ras\u0131nda \u00e7\u00f6ken \u00e7at\u0131s\u0131 sayesinde dikkate de\u011fer bir \u015fekilde iyi korunmu\u015f durumda. Arkeolog Krzysztof Jakubiak, “Normal \u015fartlarda her \u015fey yan\u0131p k\u00fcl olmal\u0131yd\u0131,” diyor. Unun<\/strong> ve di\u011fer eserlerin ola\u011fan\u00fcst\u00fc korunmas\u0131, ara\u015ft\u0131rmac\u0131lar\u0131n Metsamor’un tarihini ve ekme\u011fin<\/strong> antik Ermeni k\u00fclt\u00fcr\u00fcndeki \u00f6nemini daha derinlemesine anlamalar\u0131n\u0131 sa\u011fl\u0131yor.<\/p>\n\n Jakubiak ve ekibi, Metsamor’un ge\u00e7mi\u015finin daha fazla s\u0131rr\u0131n\u0131 ortaya \u00e7\u0131karmak i\u00e7in f\u0131r\u0131n\u0131<\/strong> incelemeye devam etmeyi planl\u0131yor. Ekmek<\/strong> yapma teknikleri, un<\/strong> depolama y\u00f6ntemleri ve ekme\u011fin<\/strong> toplumun beslenmesindeki ve ekonomisindeki rol\u00fc hakk\u0131nda bilgi edinmeyi umuyorlar.<\/p>\n\n Metsamor’da ke\u015ffedilen 3000 y\u0131ll\u0131k f\u0131r\u0131n<\/strong>, antik Ermeni medeniyetini anlamam\u0131za \u00f6nemli bir katk\u0131 sa\u011fl\u0131yor. O d\u00f6nemdeki geli\u015fmi\u015f mutfak uygulamalar\u0131na ve g\u0131da koruma tekniklerine dair somut kan\u0131tlar sunuyor. Sitedeki devam eden ara\u015ft\u0131rmalar, antik atalar\u0131m\u0131z\u0131n g\u00fcnl\u00fck ya\u015famlar\u0131 ve k\u00fclt\u00fcrel gelenekleri hakk\u0131nda daha fazla bilgi edinme s\u00f6z\u00fc veriyor.<\/p>","protected":false},"excerpt":{"rendered":" Arkeologlar Ermenistan’da 3000 Y\u0131ll\u0131k Bir F\u0131r\u0131n Ke\u015ffetti Ermenistan’\u0131n bat\u0131s\u0131ndaki antik Metsamor \u015fehrinde arkeologlar dikkate de\u011fer bir ke\u015fifte bulundular: G\u00fcney Kafkasya ve Do\u011fu Anadolu’da bilinen t\u00fcr\u00fcn\u00fcn en eski yap\u0131lar\u0131ndan biri olan…<\/p>\n","protected":false},"author":2,"featured_media":24725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[88,7297,5505,5281,7298,7299,621,27],"class_list":["post-3912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archaeology","tag-archaeology","tag-bakery","tag-bread","tag-armenia","tag-food-preservation","tag-metsamor","tag-culinary-history","tag-history"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/3912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=3912"}],"version-history":[{"count":2,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/3912\/revisions"}],"predecessor-version":[{"id":24726,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/3912\/revisions\/24726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media\/24725"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=3912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=3912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=3912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Unun Korunmas\u0131 ve Seri \u00dcretim<\/h3>\n\n
Metsamor Tarihine Dair \u0130pu\u00e7lar\u0131<\/h3>\n\n
Ola\u011fan\u00fcst\u00fc Korunma<\/h3>\n\n
Devam Eden Ara\u015ft\u0131rmalar<\/h3>\n\n
Ke\u015ffin \u00d6nemi<\/h3>\n\n