{"id":3935,"date":"2024-07-15T22:33:57","date_gmt":"2024-07-15T22:33:57","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=3935"},"modified":"2024-07-15T22:33:57","modified_gmt":"2024-07-15T22:33:57","slug":"track-food-trends-with-google-books","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/science\/food-science\/track-food-trends-with-google-books\/","title":{"rendered":"Mutfak Zaman Makinesi: Google Kitaplar ile Yemek Trendlerini Takip Edin"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Google Kitaplar ile Yemek Trendlerini Takip Edin: Bir Mutfak Zaman Kaps\u00fcl\u00fc<\/h2>\n\n<h2 class=\"wp-block-heading\">Google Kitaplar: Ara\u015ft\u0131rmac\u0131lar\u0131n Cenneti<\/h2>\n\n<p>Google Kitaplar, kullan\u0131c\u0131lar\u0131n milyonlarca kitapta arama yapmalar\u0131na olanak tan\u0131yan \u00e7evrimi\u00e7i bir dijital k\u00fct\u00fcphanedir. Gazeteciler, ger\u00e7ek denetleyiciler ve ara\u015ft\u0131rmac\u0131lar i\u00e7in de\u011ferli bir ara\u00e7t\u0131r ve \u00e7ok \u00e7e\u015fitli bilgilere eri\u015fim sa\u011flar. Geleneksel k\u00fct\u00fcphaneler ve fiziksel kitaplar \u00f6nemlili\u011fini korurken, Google Kitaplar ba\u015fka yerlerde kolayca bulunamayabilecek belirli al\u0131nt\u0131lar veya bilgileri belirlemek i\u00e7in kolayl\u0131k sa\u011flar.<\/p>\n\n<h2 class=\"wp-block-heading\">Ngramlar: Kelimelerin Evriminin Haritalanmas\u0131<\/h2>\n\n<p>Google Labs, kullan\u0131c\u0131lar\u0131n zaman i\u00e7inde kitaplardaki kelime ve ifadelerin s\u0131kl\u0131\u011f\u0131n\u0131 ke\u015ffetmelerine olanak tan\u0131yan Ngram Viewer ad\u0131nda b\u00fcy\u00fcleyici bir ara\u00e7 geli\u015ftirdi. \u0130ki veya daha fazla arama terimi girerek Ngram Viewer, bu terimlerin 1500 ile 2000 y\u0131llar\u0131 aras\u0131nda yay\u0131nlanan kitaplarda ka\u00e7 kez g\u00f6r\u00fcnd\u00fc\u011f\u00fcn\u00fc g\u00f6steren bir grafik olu\u015fturur. Bu ara\u00e7, yemek trendlerini ve k\u00fclt\u00fcrel de\u011fi\u015fimleri izlemek i\u00e7in benzersiz bir yol sunar.<\/p>\n\n<h2 class=\"wp-block-heading\">Mikrodalga F\u0131r\u0131nlar\u0131n Y\u00fckseli\u015fi ve D\u00fc\u015f\u00fc\u015f\u00fc<\/h2>\n\n<p>Ngram Viewer&#8217;da &#8220;mikrodalga&#8221; ve &#8220;f\u0131r\u0131n&#8221; terimlerini kar\u015f\u0131la\u015ft\u0131rmak, &#8220;mikrodalga&#8221;n\u0131n 1950&#8217;lerin ortalar\u0131nda &#8220;f\u0131r\u0131n&#8221;\u0131 geride b\u0131rakarak pop\u00fclerlik kazand\u0131\u011f\u0131n\u0131 ortaya koyuyor. Bu y\u00fckseli\u015f muhtemelen, ilk olarak 1941&#8217;de patentlenen ancak yaln\u0131zca 1970&#8217;lerde yayg\u0131nla\u015fan mikrodalga f\u0131r\u0131nlar\u0131n benimsenmesinin artmas\u0131n\u0131 yans\u0131t\u0131yor. Bununla birlikte, grafik ayr\u0131ca 1990&#8217;lar\u0131n ortalar\u0131ndan itibaren &#8220;mikrodalga&#8221; kullan\u0131m\u0131nda bir d\u00fc\u015f\u00fc\u015f g\u00f6steriyor ve bu da di\u011fer pi\u015firme y\u00f6ntemlerine bir ge\u00e7i\u015fi g\u00f6steriyor.<\/p>\n\n<h2 class=\"wp-block-heading\">Roka&#8217;n\u0131n Y\u00fckseli\u015fi ve Buzda\u011f\u0131 Marulunun D\u00fc\u015f\u00fc\u015f\u00fc<\/h2>\n\n<p>Ngram Viewer ayr\u0131ca belirli yiyeceklerin de\u011fi\u015fen pop\u00fclaritesine \u0131\u015f\u0131k tutuyor. &#8220;Roka&#8221; ve &#8220;buzda\u011f\u0131 marulu&#8221;nun kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131, rokan\u0131n 1984 civar\u0131nda Amerikan \u0130ngilizcesi kitaplar\u0131ndaki referanslarda buzda\u011f\u0131 marulunu geride b\u0131rakt\u0131\u011f\u0131n\u0131 g\u00f6steriyor. O zamandan beri roka istikrarl\u0131 bir \u015fekilde y\u00fckseli\u015f g\u00f6sterirken, buzda\u011f\u0131 marulunun pop\u00fclaritesi azald\u0131. Bu e\u011filim, ye\u015fil yaprakl\u0131 sebzelere olan ilginin artmas\u0131n\u0131 ve daha sa\u011fl\u0131kl\u0131 beslenme al\u0131\u015fkanl\u0131klar\u0131n\u0131 yans\u0131t\u0131yor.<\/p>\n\n<h2 class=\"wp-block-heading\">Tofu ve Granolan\u0131n Pop\u00fclaritesi<\/h2>\n\n<p>Ngram Viewer&#8217;\u0131n &#8220;tofu&#8221; grafi\u011fi, bu bitki bazl\u0131 proteinin 1970 y\u0131l\u0131na kadar neredeyse bilinmedi\u011fini ortaya koyuyor. 1980&#8217;lerin ortalar\u0131nda, pop\u00fclerlikte &#8220;roast beef&#8221;u geride b\u0131rakt\u0131. Benzer \u015fekilde, &#8220;granola&#8221; 1970 y\u0131l\u0131na kadar duyulmam\u0131\u015ft\u0131, ancak o zamandan beri istikrarl\u0131 bir \u015fekilde y\u00fckseldi ve hatta 1980 civar\u0131nda birka\u00e7 y\u0131l boyunca k\u0131saca &#8220;su\u015fi&#8221;yi geride b\u0131rakt\u0131. Bu e\u011filimler, vejetaryenlik, veganl\u0131k ve daha sa\u011fl\u0131kl\u0131 g\u0131da se\u00e7imlerinin artan pop\u00fclaritesini yans\u0131t\u0131yor.<\/p>\n\n<h2 class=\"wp-block-heading\">G\u0131da \u0130simlerinin Evrimi<\/h2>\n\n<p>Ngram Viewer ayn\u0131 zamanda g\u0131dalar i\u00e7in kulland\u0131\u011f\u0131m\u0131z isimlerdeki de\u011fi\u015fiklikleri izleme olana\u011f\u0131 da tan\u0131r. \u00d6rne\u011fin, &#8220;makarna&#8221;, 1970&#8217;lere kadar nispeten istikrarl\u0131 bir pop\u00fclerli\u011fe sahipti ve ard\u0131ndan y\u00fckseli\u015fe ge\u00e7erek 1982 civar\u0131nda &#8220;spagetti&#8221;yi geride b\u0131rakt\u0131. Bu de\u011fi\u015fim, \u0130talyan mutfa\u011f\u0131n\u0131n daha geni\u015f bir \u015fekilde benimsendi\u011fini ve daha geleneksel Amerikan yemeklerinden uzakla\u015f\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6steriyor.<\/p>\n\n<h2 class=\"wp-block-heading\">Etnik mutfaklardaki De\u011fi\u015fen Damak Zevkleri<\/h2>\n\n<p>&#8220;Pad Thai&#8221;, &#8220;moo goo gai pan&#8221; ve &#8220;korma&#8221; aras\u0131ndaki \u00fc\u00e7l\u00fc yar\u0131\u015f, etnik mutfaklara y\u00f6nelik Amerika Birle\u015fik Devletleri&#8217;nin de\u011fi\u015fen damak zevklerini ortaya koyuyor. Hint k\u00f6ri yeme\u011fi olan &#8220;korma&#8221;, pop\u00fclerlikte ini\u015fler ve \u00e7\u0131k\u0131\u015flar ya\u015farken, \u00c7in eri\u015fte yeme\u011fi olan &#8220;moo goo gai pan&#8221;, 1994 civar\u0131ndaki zirvesinden sonra d\u00fc\u015f\u00fc\u015fe ge\u00e7ti. Tayland eri\u015fte yeme\u011fi olan &#8220;pad Thai&#8221;, 1980&#8217;lerin sonlar\u0131na kadar nispeten bilinmiyordu, ancak daha sonra pop\u00fclerlik kazanarak 2000 y\u0131l\u0131nda di\u011fer iki yeme\u011fi geride b\u0131rakt\u0131. Bu e\u011filim, Amerika Birle\u015fik Devletleri&#8217;nde Asya mutfaklar\u0131n\u0131n artan \u00e7e\u015fitlili\u011fini ve pop\u00fclaritesini yans\u0131t\u0131yor.<\/p>\n\n<h2 class=\"wp-block-heading\">G\u0131da ile \u0130lgili Ek Sorgular<\/h2>\n\n<p>Ngram Viewer ile yemek trendlerini ke\u015ffetme olanaklar\u0131 sonsuzdur. \u0130\u015fte dikkate alman\u0131z gereken baz\u0131 ek sorgular:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Amerika Birle\u015fik Devletleri&#8217;nde pizzan\u0131n tarihi<\/li>\n<li>Fast food&#8217;un y\u00fckseli\u015fi ve d\u00fc\u015f\u00fc\u015f\u00fc<\/li>\n<li>Organik ve yerel kaynakl\u0131 g\u0131dalar\u0131n de\u011fi\u015fen pop\u00fclaritesi<\/li>\n<li>\u00dcnl\u00fc \u015feflerin yemek trendleri \u00fczerindeki etkisi<\/li>\n<li>Yemek bloglar\u0131n\u0131n ve sosyal medyan\u0131n mutfak k\u00fclt\u00fcr\u00fc \u00fczerindeki etkisi<\/li>\n<\/ul>\n\n<p>Google Kitaplar ve Ngram Viewer&#8217;\u0131 kullanarak ara\u015ft\u0131rmac\u0131lar, gazeteciler ve yemek merakl\u0131lar\u0131, yemek trendlerinin evrimi ve yeme\u011fin k\u00fclt\u00fcrel \u00f6nemi hakk\u0131nda de\u011ferli bilgiler edinebilirler.<\/p>","protected":false},"excerpt":{"rendered":"<p>Google Kitaplar ile Yemek Trendlerini Takip Edin: Bir Mutfak Zaman Kaps\u00fcl\u00fc Google Kitaplar: Ara\u015ft\u0131rmac\u0131lar\u0131n Cenneti Google Kitaplar, kullan\u0131c\u0131lar\u0131n milyonlarca kitapta arama yapmalar\u0131na olanak tan\u0131yan \u00e7evrimi\u00e7i bir dijital k\u00fct\u00fcphanedir. Gazeteciler, ger\u00e7ek&hellip;<\/p>\n","protected":false},"author":6,"featured_media":23877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[628],"tags":[7336,621,7337,821,951],"class_list":["post-3935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-science","tag-google-books","tag-culinary-history","tag-ngrams","tag-data-visualization","tag-food-trends"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/3935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=3935"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/3935\/revisions"}],"predecessor-version":[{"id":3936,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/3935\/revisions\/3936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media\/23877"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=3935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=3935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=3935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}