Hindistan’\u0131n tropik iklimine \u00f6zg\u00fc olan k\u00f6ri a\u011fac\u0131 (Murraya koenigii), aromatik, baharatl\u0131 yapraklar\u0131yla bilinen bir \u00e7al\u0131 veya a\u011fa\u00e7t\u0131r. Uygun bak\u0131mla, \u00e7ok \u00e7e\u015fitli ortamlarda geli\u015febilir ve bu da onu hem ev bah\u00e7\u0131vanlar\u0131 hem de ticari yeti\u015ftiriciler i\u00e7in pop\u00fcler bir se\u00e7im haline getirir.<\/p>\n\n
K\u00f6ri a\u011fac\u0131n\u0131z\u0131 d\u00fczenli olarak sulay\u0131n, \u00f6zellikle dikimden sonraki ilk iki ay boyunca. Bundan sonra orta derecede sulamak yeterlidir. A\u015f\u0131r\u0131 sulamaktan ka\u00e7\u0131n\u0131n, \u00e7\u00fcnk\u00fc bu k\u00f6k \u00e7\u00fcr\u00fcmesine yol a\u00e7abilir. Saks\u0131daki bitkilerin saks\u0131n\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne ve iklime ba\u011fl\u0131 olarak daha s\u0131k sulanmas\u0131 gerekir (2-4 g\u00fcnde bir).<\/p>\n\n
K\u00f6ri a\u011fa\u00e7lar\u0131 tam g\u00fcne\u015fte geli\u015fir. Onlar\u0131 bah\u00e7enizin en g\u00fcne\u015fli yerine veya i\u00e7 mekanda yeti\u015ftiriyorsan\u0131z g\u00fcne\u015fli bir pencere kenar\u0131na yerle\u015ftirin.<\/p>\n\n
K\u00f6ri a\u011fa\u00e7lar\u0131n\u0131 iyi drene olan, verimli ve hafif asidik (pH 6,4 ila 6,9 aras\u0131nda) topra\u011fa dikin.<\/p>\n\n
K\u00f6ri a\u011fa\u00e7lar\u0131 dona kar\u015f\u0131 hassast\u0131r ve \u0131l\u0131k, nemli iklimleri tercih eder. So\u011fuk bir iklimde ya\u015f\u0131yorsan\u0131z, onlar\u0131 kaplarda yeti\u015ftirin ve ilk dondan \u00f6nce i\u00e7eri al\u0131n.<\/p>\n\n
Sadece bir toprak testi bir eksiklik oldu\u011funu g\u00f6sterirse k\u00f6ri a\u011fac\u0131n\u0131z\u0131 g\u00fcbreleyin. K\u0131\u015f uykusu d\u00f6neminde g\u00fcbrelemekten ka\u00e7\u0131n\u0131n.<\/p>\n\n
\u00dc\u00e7 ana k\u00f6ri a\u011fac\u0131 t\u00fcr\u00fc vard\u0131r:<\/p>\n\n
Normal boyutlu a\u011fa\u00e7lar<\/strong> en h\u0131zl\u0131 b\u00fcy\u00fcyenlerdir ve genellikle marketlerde sat\u0131lan daha b\u00fcy\u00fck yapraklara sahiptir.<\/p>\n\n C\u00fcce a\u011fa\u00e7lar<\/strong> daha k\u00fc\u00e7\u00fckt\u00fcr ve normal boyutlu yapraklardan daha uzun ve daha dar olan a\u00e7\u0131k ye\u015fil yapraklara sahiptir.<\/p>\n\n Gamthi k\u00f6ri bitkileri<\/strong> 12 in\u00e7 y\u00fcksekli\u011fe ula\u015fan en k\u00fc\u00e7\u00fck \u00e7e\u015fittir. En g\u00fc\u00e7l\u00fc aromaya sahip kal\u0131n yapraklara sahiptirler.<\/p>\n\n \u0130lk iki y\u0131l boyunca \u00e7i\u00e7ek tomurcuklar\u0131ndan kopar\u0131n; bu, a\u011fac\u0131n tohum \u00fcretmek i\u00e7in enerji kullanmas\u0131n\u0131 \u00f6nleyecek ve kendini sa\u011flamla\u015ft\u0131rmas\u0131na yard\u0131mc\u0131 olacakt\u0131r. D\u00fczenli olarak \u00f6l\u00fc dallar\u0131 buday\u0131n ve yeni yaprak b\u00fcy\u00fcmesini te\u015fvik etmek i\u00e7in \u00f6l\u00fc yapraklar\u0131 temizleyin.<\/p>\n\n Bir k\u00f6ri a\u011fac\u0131n\u0131 \u00e7eliklerle \u00e7o\u011faltmak i\u00e7in, birka\u00e7 yapra\u011f\u0131 olan sa\u011fl\u0131kl\u0131 bir g\u00f6vdeden \u00fc\u00e7 in\u00e7lik bir b\u00f6l\u00fcm al\u0131n. \u00c7eliklerin alt k\u0131sm\u0131ndaki yapra\u011f\u0131n\u0131 \u00e7\u0131kar\u0131n ve topraks\u0131z saks\u0131 kar\u0131\u015f\u0131m\u0131yla dolu bir saks\u0131ya yerle\u015ftirin. Topra\u011f\u0131 nemli tutun ve saks\u0131y\u0131 \u0131l\u0131k, ayd\u0131nl\u0131k bir yere yerle\u015ftirin. \u00c7elikler yakla\u015f\u0131k \u00fc\u00e7 haftada k\u00f6k salacakt\u0131r.<\/p>\n\n K\u00f6ri a\u011fa\u00e7lar\u0131n\u0131 tohumlardan \u00e7o\u011faltmak, d\u00fc\u015f\u00fck \u00e7imlenme oranlar\u0131 nedeniyle daha az g\u00fcvenilir bir y\u00f6ntemdir.<\/p>\n\n C\u00fcce ve gamthi k\u00f6ri a\u011fa\u00e7lar\u0131 saks\u0131da yeti\u015ftirmeye uygundur. B\u00fcy\u00fck drenaj deliklerine ve hafif bir saks\u0131 kar\u0131\u015f\u0131m\u0131na sahip saks\u0131lar kullan\u0131n. C\u00fcce k\u00f6ri a\u011fa\u00e7lar\u0131n\u0131, kaplar\u0131ndan daha b\u00fcy\u00fck hale geldi\u011finde her bahar yeniden dikin. Gamthi k\u00f6ri bitkileri yava\u015f b\u00fcy\u00fcr ve birka\u00e7 y\u0131l saks\u0131 de\u011fi\u015fimi gerektirmeyebilir.<\/p>\n\n Don olmayan iklimlerdeki k\u00f6ri a\u011fa\u00e7lar\u0131n\u0131n k\u0131\u015f korumas\u0131na ihtiyac\u0131 yoktur. Saks\u0131da yeti\u015ftirilen a\u011fa\u00e7lar ilk dondan \u00f6nce i\u00e7eri al\u0131nmal\u0131 ve g\u00fcne\u015fli bir pencere kenar\u0131na yerle\u015ftirilmelidir.<\/p>\n\n K\u00f6ri a\u011fa\u00e7lar\u0131 akarlar, yaprak bitleri ve psilidleri \u00e7ekebilir. Pop\u00fclasyonlar\u0131n\u0131 kontrol etmek i\u00e7in b\u00f6cek ilac\u0131 sabun kullan\u0131n.<\/p>\n\n Saks\u0131lardaki k\u00f6ri a\u011fa\u00e7lar\u0131nda sarkan, solan yapraklar<\/strong> genellikle a\u015f\u0131r\u0131 sulaman\u0131n veya k\u00f6k \u00e7\u00fcr\u00fcmesinin bir i\u015faretidir. Uygun drenaj\u0131 sa\u011flay\u0131n ve sadece toprak kurudu\u011funda sulay\u0131n.<\/p>\n\n Hay\u0131r, k\u00f6ri a\u011fac\u0131 (Murraya koenigii), yemek yerine potpuri ve \u00e7elenklerde kullan\u0131lan k\u00f6ri bitkisinden (Helichrysum italicum) farkl\u0131d\u0131r.<\/p>\n\n K\u00f6ri yapraklar\u0131n\u0131n narenciye benzeri bir aromas\u0131 vard\u0131r ve \u00e7orbalarda, soslarda ve g\u00fcve\u00e7lerde kullan\u0131l\u0131r. Pi\u015firme s\u0131ras\u0131nda yeme\u011fin i\u00e7ine bat\u0131rabilir ve servis yapmadan \u00f6nce \u00e7\u0131karabilir veya sebze veya deniz \u00fcr\u00fcnlerini eklemeden \u00f6nce ya\u011fda sote edebilirsiniz.<\/p>\n\n A\u011fac\u0131n yerle\u015fmesi i\u00e7in en az bir y\u0131l, tercihen iki y\u0131l bekleyin. Gerekti\u011fi kadar birka\u00e7 aromatik yaprak kopar\u0131n. D\u00fczenli hasat, yeni yapraklar\u0131n b\u00fcy\u00fcmesini destekler.<\/p>","protected":false},"excerpt":{"rendered":" K\u00f6ri A\u011fac\u0131na Bak\u0131m ve Yeti\u015ftirme: Kapsaml\u0131 Bir K\u0131lavuz Genel Bak\u0131\u015f Hindistan’\u0131n tropik iklimine \u00f6zg\u00fc olan k\u00f6ri a\u011fac\u0131 (Murraya koenigii), aromatik, baharatl\u0131 yapraklar\u0131yla bilinen bir \u00e7al\u0131 veya a\u011fa\u00e7t\u0131r. Uygun bak\u0131mla, \u00e7ok…<\/p>\n","protected":false},"author":5,"featured_media":23474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[9243,8848,9241,9242,9034],"class_list":["post-5176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gardening","tag-aromatic-plants","tag-gardening","tag-curry-trees","tag-cooking-ingredients","tag-tropical-plants"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/5176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=5176"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/5176\/revisions"}],"predecessor-version":[{"id":5177,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/5176\/revisions\/5177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media\/23474"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=5176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=5176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=5176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Budama ve \u00dcretim<\/h3>\n\n
\u00c7eliklerle \u00dcretim<\/h2>\n\n
Tohumlardan B\u00fcy\u00fctme<\/h2>\n\n
Saks\u0131da B\u00fcy\u00fcmek<\/h3>\n\n
K\u0131\u015flatma<\/h3>\n\n
Yayg\u0131n Zararl\u0131lar<\/h3>\n\n
Yayg\u0131n Sorunlar<\/h3>\n\n
S\u0131k\u00e7a Sorulan Sorular<\/h3>\n\n
K\u00f6ri a\u011fac\u0131 ve k\u00f6ri bitkisi ayn\u0131 \u015fey midir?<\/h2>\n\n
K\u00f6ri yapraklar\u0131 nas\u0131l kullan\u0131l\u0131r?<\/h2>\n\n
K\u00f6ri yapraklar\u0131n\u0131 ne zaman toplamal\u0131y\u0131m?<\/h2>\n\n