{"id":5677,"date":"2021-01-09T11:47:07","date_gmt":"2021-01-09T11:47:07","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=5677"},"modified":"2021-01-09T11:47:07","modified_gmt":"2021-01-09T11:47:07","slug":"when-to-pick-spaghetti-squash-for-the-perfect-harvest","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/life\/gardening\/when-to-pick-spaghetti-squash-for-the-perfect-harvest\/","title":{"rendered":"Spagetti Kaba\u011f\u0131 Ne Zaman Toplan\u0131r: Kusursuz Bir Hasat \u0130\u00e7in \u0130pu\u00e7lar\u0131"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Spagetti Kaba\u011f\u0131 M\u00fckemmel Bir Hasat \u0130\u00e7in Ne Zaman Toplan\u0131r<\/h2>\n\n<h2 class=\"wp-block-heading\">Ne Zaman Hasat Edilmesi Gerekti\u011fini Bilmek<\/h2>\n\n<p>Spagetti kaba\u011f\u0131 a\u015fa\u011f\u0131daki \u00f6zelliklere sahip oldu\u011funda hasada haz\u0131rd\u0131r:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Tekd\u00fczen olarak koyu alt\u0131n sar\u0131s\u0131 kabuk<\/li>\n<li>T\u0131rnakla kolayca ezik olmayan sert kabuk<\/li>\n<li>Sap ye\u015fil ve esnek olmaktan kahverengi ve serte d\u00f6nm\u00fc\u015ft\u00fcr<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Spagetti Kaba\u011f\u0131 Hasad\u0131<\/h2>\n\n<ol class=\"wp-block-list\">\n<li><strong>Sap\u0131 \u0130nceleyin:<\/strong> Kahverengiye d\u00f6nm\u00fc\u015f ve sertle\u015fmi\u015f saplar\u0131 aray\u0131n.<\/li>\n<li><strong>Rengi Kontrol Edin:<\/strong> Kabu\u011fun tamam\u0131n\u0131n a\u00e7\u0131k renkli veya ye\u015fil lekeler olmadan koyu alt\u0131n sar\u0131s\u0131 oldu\u011fundan emin olun.<\/li>\n<li><strong>Kabuk Testi:<\/strong> T\u0131rna\u011f\u0131n\u0131zla kabu\u011fa hafif\u00e7e bast\u0131r\u0131n veya \u00e7izin. \u0130z b\u0131rakmazsa kabak haz\u0131rd\u0131r.<\/li>\n<li><strong>Sap\u0131 Kesin:<\/strong> Keskin bir buday\u0131c\u0131 kullanarak kabaktan 3-4 in\u00e7 sap b\u0131rakacak \u015fekilde kesin.<\/li>\n<li><strong>Dikkatli Bir \u015eekilde Tutun:<\/strong> Sap\u0131n\u0131n k\u0131r\u0131lmas\u0131n\u0131 \u00f6nlemek i\u00e7in kaba\u011f\u0131n g\u00f6vdesini tutarak ta\u015f\u0131y\u0131n.<\/li>\n<li><strong>K\u00fcrleme:<\/strong> Kaba\u011f\u0131 1-2 hafta boyunca \u0131l\u0131k, kuru ve iyi havaland\u0131r\u0131lan bir yere koyun. K\u00fcrleme i\u00e7in ideal s\u0131cakl\u0131klar 80-85 \u00b0F&#8217;dir.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Spagetti Kaba\u011f\u0131n\u0131n Saklanmas\u0131<\/h2>\n\n<p>Do\u011fru bir \u015fekilde hasat edilmi\u015f ve k\u00fcrlenmi\u015f spagetti kabaklar\u0131, bir kiler gibi serin ve kuru bir yerde iki aya kadar saklanabilir. \u0130deal saklama s\u0131cakl\u0131klar\u0131 55-60 \u00b0F aral\u0131\u011f\u0131ndad\u0131r.<\/p>\n\n<h2 class=\"wp-block-heading\">Asmadan Olgunla\u015fma<\/h2>\n\n<p>\u015eiddetli donlar spagetti kabaklar\u0131na zarar vererek raf \u00f6mr\u00fcn\u00fc k\u0131saltabilir. Bununla birlikte, kabak tamamen olgunla\u015fmadan hasat etmek gerekirse, asmadan birka\u00e7 hafta daha olgunla\u015fmaya devam edecektir:<\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Y\u0131kay\u0131n ve Kurulay\u0131n:<\/strong> Hasat edilen kaba\u011f\u0131 y\u0131kay\u0131n ve iyice kurulay\u0131n.<\/li>\n<li><strong>G\u00fcne\u015fli Bir Pencereye Yerle\u015ftirin:<\/strong> Kaba\u011f\u0131, olgunla\u015fmam\u0131\u015f k\u0131sm\u0131 g\u00fcne\u015fe gelecek \u015fekilde g\u00fcne\u015fli bir pencereye yerle\u015ftirin.<\/li>\n<li><strong>D\u00fczenli Olarak \u00c7evirin:<\/strong> E\u015fit olgunla\u015fmay\u0131 desteklemek i\u00e7in kaba\u011f\u0131 birka\u00e7 g\u00fcnde bir \u00e7evirin.<\/li>\n<li><strong>Sab\u0131rl\u0131 Olun:<\/strong> Kaba\u011f\u0131n asmadan tamamen olgunla\u015fmas\u0131 2-3 hafta s\u00fcrebilir.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">SSS<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Spagetti Kaba\u011f\u0131 \u00c7ok Erken Toplanabilir mi?<\/strong> Evet, bah\u00e7\u0131vanlar\u0131n spagetti kabaklar\u0131n\u0131 erken hasat etmeleri yayg\u0131nd\u0131r. Haz\u0131rl\u0131\u011f\u0131 belirlemek i\u00e7in sap\u0131, rengi ve kabu\u011fu kontrol edin.<\/li>\n<li><strong>Spagetti Kaba\u011f\u0131 Sararmadan \u00d6nce Toplanmal\u0131 m\u0131d\u0131r?<\/strong> Hay\u0131r, hasat etmeden \u00f6nce kabu\u011fun tamam\u0131 koyu alt\u0131n sar\u0131s\u0131 bir renk alana kadar bekleyin. Ancak, don erken hasada zorlarsa, k\u0131smen olgunla\u015fm\u0131\u015f kabaklar yine de asmadan olgunla\u015fabilir.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ek \u0130pu\u00e7lar\u0131<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Spagetti kabaklar\u0131n\u0131n 90-110 g\u00fcnl\u00fck uzun bir b\u00fcy\u00fcme mevsimi vard\u0131r.<\/li>\n<li>Kuzeyli bah\u00e7\u0131vanlar genellikle hasada eyl\u00fcl ay\u0131nda ba\u015flarlar.<\/li>\n<li>Raf \u00f6mr\u00fcn\u00fc zay\u0131flatabilece\u011finden kaba\u011f\u0131 sap\u0131ndan tutarak kald\u0131rmaktan ka\u00e7\u0131n\u0131n.<\/li>\n<li>\u015eiddetli donlar yumu\u015fak bir kabu\u011fa ve daha k\u0131sa bir raf \u00f6mr\u00fcne neden olabilir.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Spagetti Kaba\u011f\u0131 M\u00fckemmel Bir Hasat \u0130\u00e7in Ne Zaman Toplan\u0131r Ne Zaman Hasat Edilmesi Gerekti\u011fini Bilmek Spagetti kaba\u011f\u0131 a\u015fa\u011f\u0131daki \u00f6zelliklere sahip oldu\u011funda hasada haz\u0131rd\u0131r: Tekd\u00fczen olarak koyu alt\u0131n sar\u0131s\u0131 kabuk T\u0131rnakla&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[8848,9091,9328,9970,9972,9971,4185],"class_list":["post-5677","post","type-post","status-publish","format-standard","hentry","category-gardening","tag-gardening","tag-storage","tag-harvesting","tag-winter-squash","tag-curing","tag-ripening","tag-spaghetti-squash"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=5677"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/5677\/revisions"}],"predecessor-version":[{"id":5678,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/5677\/revisions\/5678"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=5677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=5677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}