{"id":6617,"date":"2021-09-16T00:19:28","date_gmt":"2021-09-16T00:19:28","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=6617"},"modified":"2021-09-16T00:19:28","modified_gmt":"2021-09-16T00:19:28","slug":"red-flowering-currant-growing-and-care-guide","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/life\/nature\/red-flowering-currant-growing-and-care-guide\/","title":{"rendered":"K\u0131rm\u0131z\u0131 \u00c7i\u00e7ekli Frenk \u00dcz\u00fcm\u00fc: Yeti\u015ftirme ve Bak\u0131m Rehberi"},"content":{"rendered":"<h2 class=\"wp-block-heading\">K\u0131z\u0131l \u00c7i\u00e7ekli Frenk\u00fcz\u00fcm\u00fc: Yeti\u015ftirme ve Bak\u0131m K\u0131lavuzu<\/h2>\n\n<h2 class=\"wp-block-heading\">Genel Bak\u0131\u015f<\/h2>\n\n<p>K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcm\u00fc (Ribes sanguineum), Amerika Birle\u015fik Devletleri&#8217;nin kuzeybat\u0131s\u0131na \u00f6zg\u00fc, b\u00fcy\u00fck, ho\u015f kokulu, ilkbaharda \u00e7i\u00e7ek a\u00e7an bir \u00e7al\u0131d\u0131r. G\u00f6steri\u015fli \u00e7i\u00e7ek salk\u0131mlar\u0131, sinekku\u015flar\u0131 ve di\u011fer tozlay\u0131c\u0131lar i\u00e7in erken d\u00f6nemde favori bir nektar kayna\u011f\u0131d\u0131r ve yenilebilir ancak tats\u0131z mavi-siyah meyveleri, sonbaharda yaban hayat\u0131na besin sa\u011flar.<\/p>\n\n<p>Dik, \u00e7ekici formu ile bu kurakl\u0131\u011fa dayan\u0131kl\u0131 \u00e7al\u0131, bord\u00fcrlerin arkas\u0131na, \u00f6rnek bir bitki veya gayri resmi bir \u00e7it olarak veya erozyonu kontrol etmeye yard\u0131mc\u0131 olmak i\u00e7in kayal\u0131k yama\u00e7lara ideal bir eklentidir.<\/p>\n\n<h2 class=\"wp-block-heading\">Dikim<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Yer se\u00e7imi:<\/strong> K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcmleri tam g\u00fcne\u015f veya k\u0131smi g\u00f6lgeyi tercih eder, daha s\u0131cak i\u00e7 kesimlerde daha fazla g\u00f6lge ve k\u0131y\u0131 b\u00f6lgelerinde daha fazla g\u00fcne\u015f al\u0131r. Hafif asidik ila n\u00f6tr pH seviyesine sahip, iyi drene edilmi\u015f topra\u011fa ihtiya\u00e7 duyarlar.<\/li>\n<li><strong>Aral\u0131k:<\/strong> Hastal\u0131k riskini azaltmak ve yeterli hava ak\u0131\u015f\u0131n\u0131 sa\u011flamak i\u00e7in \u00e7al\u0131lar\u0131 en az 6 fit aral\u0131klarla dikin.<\/li>\n<li><strong>Zamanlama:<\/strong> K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcmlerini dikmek i\u00e7in en iyi zaman, topra\u011f\u0131n nemli oldu\u011fu \u0131l\u0131man sonbahar veya ilkbahard\u0131r.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Bak\u0131m<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Sulama:<\/strong> \u00d6zellikle s\u0131cak, kurak yaz aylar\u0131nda yeni dikilen \u00e7al\u0131lar\u0131 d\u00fczenli olarak sulay\u0131n. Yerle\u015fik \u00e7al\u0131lar kurakl\u0131\u011fa dayan\u0131kl\u0131d\u0131r ancak g\u00fc\u00e7l\u00fc b\u00fcy\u00fcmeyi desteklemek i\u00e7in ara s\u0131ra derin sulama takdir eder.<\/li>\n<li><strong>G\u00fcbre:<\/strong> K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcmleri zay\u0131f topraklarda geli\u015fir ve genellikle g\u00fcbre gerektirmez. Bununla birlikte, ekimden \u00f6nce topra\u011fa biraz organik madde eklemek daha g\u00fc\u00e7l\u00fc bir b\u00fcy\u00fcmeyi ve bol \u00e7i\u00e7ek a\u00e7may\u0131 te\u015fvik edebilir.<\/li>\n<li><strong>Budama:<\/strong> Budama \u015fart de\u011fildir ancak d\u00fczg\u00fcn, g\u00fcr, kompakt bir form ve bol \u00e7i\u00e7eklenme te\u015fvik etmeye yard\u0131mc\u0131 olabilir. \u00c7i\u00e7eklenme ge\u00e7ti\u011finde yeni s\u00fcrg\u00fcnlerde \u00e7al\u0131n\u0131n y\u00fcksekli\u011finin \u00fc\u00e7te birine kadar buday\u0131n.<\/li>\n<li><strong>Zararl\u0131lar ve hastal\u0131klar:<\/strong> K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcmleri genellikle zararl\u0131lara ve hastal\u0131klara kar\u015f\u0131 diren\u00e7lidir ancak yaprak bitlerine ve frenk\u00fcz\u00fcm\u00fc meyve sine\u011fine kar\u015f\u0131 hassas olabilirler. Bu zararl\u0131lar i\u00e7in izleme yap\u0131n ve gerekirse uygun kontrol \u00f6nlemlerini al\u0131n.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">\u00dcretim<\/h2>\n\n<p>K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcmleri g\u00f6vde \u00e7elikleri veya tohumlarla \u00e7o\u011falt\u0131labilir:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c7elikler:<\/strong> Ge\u00e7 ilkbahar veya yaz ba\u015f\u0131nda yumu\u015fak odun \u00e7elikleri veya sonbahar sonu veya k\u0131\u015f ba\u015f\u0131nda sert odun \u00e7elikleri al\u0131n. \u00c7elikleri bir k\u00f6klendirme hormonuna bat\u0131r\u0131n ve iyi drene edilmi\u015f topra\u011fa dikin.<\/li>\n<li><strong>Tohumlar:<\/strong> Olgunla\u015fm\u0131\u015f meyvelerden son yazda tohumlar\u0131 toplay\u0131n. Serin, kuru bir yerde saklay\u0131n ve sonbaharda ekin veya ilkbaharda ekimden \u00f6nce bir ila \u00fc\u00e7 ay tabakalamaya b\u0131rak\u0131n.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">\u00c7i\u00e7eklenme<\/h2>\n\n<p>Erken a\u00e7an ho\u015f kokulu \u00e7i\u00e7eklerin g\u00f6steri\u015fli, yayg\u0131n salk\u0131mlar\u0131, bir\u00e7ok bah\u00e7\u0131van\u0131n k\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcm\u00fc \u00e7al\u0131s\u0131n\u0131 yeti\u015ftirdi\u011fi \u015feydir. K\u0131rm\u0131z\u0131, pembe veya beyaz nektarla dolu g\u00fczeller, bu bitkileri sinekku\u015flar\u0131 i\u00e7in \u00e7ekici k\u0131lar ve ilkbaharda bah\u00e7eye parlak renk katar.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Zamanlama:<\/strong> K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcm\u00fc \u00e7i\u00e7ekleri tipik olarak erken ila orta ilkbaharda, Nisan ila May\u0131s aylar\u0131 aras\u0131nda, yeni yapraklar \u00e7\u0131kmaya ba\u015flad\u0131\u011f\u0131 s\u0131rada ortaya \u00e7\u0131kar.<\/li>\n<li><strong>Renk ve koku:<\/strong> \u00c7i\u00e7ekler 1 ila 3 in\u00e7 uzunlu\u011funda sark\u0131k salk\u0131mlar halinde b\u00fcy\u00fcr ve her salk\u0131m be\u015f ila 30 aras\u0131nda ayr\u0131 \u00e7i\u00e7ek i\u00e7erir. Her \u00e7i\u00e7e\u011fin be\u015f ta\u00e7 yapra\u011f\u0131 vard\u0131r ve baz\u0131lar\u0131 hafif baharatl\u0131 olarak tan\u0131mlanan bir koku yayar.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ek Bilgiler<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcm\u00fc Amerika Birle\u015fik Devletleri&#8217;nde istilac\u0131 olarak kabul edilmez, ancak Yeni Zelanda&#8217;da istilac\u0131 bir t\u00fcr olarak s\u0131n\u0131fland\u0131r\u0131l\u0131r.<\/li>\n<li>K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcmlerinin meyveleri yenilebilir ancak tats\u0131zd\u0131r. Kordiyal, \u015furup ve j\u00f6le yapmak i\u00e7in kullan\u0131labilirler.<\/li>\n<li>Ko\u015fullar uygun oldu\u011funda k\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcmleri 10 fit veya daha fazla y\u00fcksekli\u011fe ula\u015fabilir. Bir\u00e7ok \u00e7e\u015fidin daha kompakt al\u0131\u015fkanl\u0131klar\u0131 vard\u0131r ve tam olarak yerle\u015fti\u011finde tipik olarak sadece 6 ila 8 fit uzunlu\u011fa ula\u015f\u0131rlar.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>K\u0131z\u0131l \u00c7i\u00e7ekli Frenk\u00fcz\u00fcm\u00fc: Yeti\u015ftirme ve Bak\u0131m K\u0131lavuzu Genel Bak\u0131\u015f K\u0131z\u0131l \u00e7i\u00e7ekli frenk\u00fcz\u00fcm\u00fc (Ribes sanguineum), Amerika Birle\u015fik Devletleri&#8217;nin kuzeybat\u0131s\u0131na \u00f6zg\u00fc, b\u00fcy\u00fck, ho\u015f kokulu, ilkbaharda \u00e7i\u00e7ek a\u00e7an bir \u00e7al\u0131d\u0131r. G\u00f6steri\u015fli \u00e7i\u00e7ek salk\u0131mlar\u0131,&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3115],"tags":[8848,11055,8819,1141,2639],"class_list":["post-6617","post","type-post","status-publish","format-standard","hentry","category-nature","tag-gardening","tag-red-flowering-currant","tag-landscaping","tag-pollinators","tag-wildlife-habitat"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/6617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=6617"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/6617\/revisions"}],"predecessor-version":[{"id":6618,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/6617\/revisions\/6618"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=6617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=6617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=6617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}