{"id":6925,"date":"2022-03-05T15:08:05","date_gmt":"2022-03-05T15:08:05","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=6925"},"modified":"2022-03-05T15:08:05","modified_gmt":"2022-03-05T15:08:05","slug":"when-to-harvest-brussels-sprouts-for-optimal-flavor-and-texture","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/life\/gardening\/when-to-harvest-brussels-sprouts-for-optimal-flavor-and-texture\/","title":{"rendered":"Br\u00fcksel Lahanas\u0131 Hasad\u0131: En \u0130yi Lezzet ve Kalite \u0130\u00e7in Tam K\u0131lavuz"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Br\u00fcksel lahanas\u0131 ne zaman hasat edilir<\/h2>\n\n<h2 class=\"wp-block-heading\">Do\u011fru Zaman\u0131n Se\u00e7imi<\/h2>\n\n<p>Br\u00fcksel lahanas\u0131 hasad\u0131n\u0131z\u0131n zamanlamas\u0131, optimum lezzet ve doku i\u00e7in \u00e7ok \u00f6nemlidir. Il\u0131man b\u00f6lgelerde, hasat i\u00e7in en iyi zaman ilkbahar\u0131n sonu ile yaz ba\u015f\u0131 aras\u0131d\u0131r, yani nisan ay\u0131 sonu, may\u0131s veya haziran ba\u015f\u0131 civar\u0131. Bu, lahanalar\u0131n dona maruz kalmas\u0131n\u0131 sa\u011flar ve bu da tatl\u0131l\u0131klar\u0131n\u0131 art\u0131r\u0131r. Don olmayan veya ara s\u0131ra don olan b\u00f6lgelerde, aral\u0131k ile mart aylar\u0131 gibi serin havalarda hasat yapmay\u0131 hedefleyin.<\/p>\n\n<h2 class=\"wp-block-heading\">Bireysel Lahanalar\u0131n Hasad\u0131<\/h2>\n\n<p>Yaz boyunca, olgunla\u015ft\u0131k\u00e7a Br\u00fcksel lahanalar\u0131n\u0131 ayr\u0131 ayr\u0131 hasat edebilirsiniz. Parlak ye\u015fil renkli, s\u0131k\u0131ca sar\u0131lm\u0131\u015f ve bast\u0131r\u0131ld\u0131\u011f\u0131nda hafif\u00e7e esneyen lahanalar\u0131 aray\u0131n. Sarard\u0131k\u00e7a alt yapraklar\u0131 \u00e7\u0131karmakla ba\u015flay\u0131n.<\/p>\n\n<p>Hasat etmek i\u00e7in, lahanan\u0131n sap \u00fczerinde dayand\u0131\u011f\u0131 taban\u0131ndan tutun ve koparmak i\u00e7in h\u0131zl\u0131 bir \u015fekilde \u00e7evirin. Alternatif olarak, lahanay\u0131 sapa ba\u011fland\u0131\u011f\u0131 yerden kesmek i\u00e7in keskin bir b\u0131\u00e7ak kullan\u0131n.<\/p>\n\n<h2 class=\"wp-block-heading\">T\u00fcm Sap\u0131n Hasad\u0131<\/h2>\n\n<p>T\u00fcm Br\u00fcksel lahanas\u0131 sap\u0131n\u0131 ayn\u0131 anda hasat etmeyi tercih ediyorsan\u0131z, hasad\u0131n\u0131z\u0131 ilk dondan bir ila iki ay \u00f6nce planlay\u0131n. Sap\u0131n \u00fcst k\u0131sm\u0131n\u0131 s\u0131k\u0131\u015ft\u0131r\u0131n ve sararm\u0131\u015f alt yapraklar\u0131 \u00e7\u0131kar\u0131n. Ayr\u0131ca, bir lahanan\u0131n alt\u0131nda b\u00fcy\u00fcyen yapraklar\u0131 kopararak b\u00fcy\u00fcmesi i\u00e7in yer a\u00e7abilirsiniz.<\/p>\n\n<p>Bir veya iki don meydana geldikten sonra, kalan t\u00fcm yapraklar\u0131 \u00e7\u0131kar\u0131n ve t\u00fcm sap\u0131 toprak seviyesinden bir in\u00e7 yukar\u0131da keskin bir b\u0131\u00e7akla keserek hasat edin.<\/p>\n\n<h2 class=\"wp-block-heading\">Br\u00fcksel Lahanalar\u0131n\u0131n Saklanmas\u0131<\/h2>\n\n<p>Br\u00fcksel lahanalar\u0131, bah\u00e7ede olsun ya da t\u00fcm bir sap olarak hasat edilsin, 32 derece Fahrenheit&#8217;te en uzun s\u00fcre dayan\u0131r. Lahanalar\u0131 bah\u00e7eden, s\u0131cakl\u0131klar 20 derece Fahrenheit&#8217;e d\u00fc\u015fene kadar hasat edebilirsiniz. Hasat edilmi\u015f bir sap, 32 derece Fahrenheit&#8217;te tutuldu\u011funda 3 ila 5 hafta dayan\u0131r.<\/p>\n\n<h2 class=\"wp-block-heading\">Ek \u0130pu\u00e7lar\u0131<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>\u0130lk don tarihinizden yakla\u015f\u0131k bir ay \u00f6nce sap\u0131n \u00fcst k\u0131sm\u0131n\u0131 s\u0131k\u0131\u015ft\u0131rmak, enerjiyi yeni yapraklar\u0131n \u00fcretilmesinden saptaki lahanalar\u0131n olgunla\u015fmas\u0131na y\u00f6nlendirecektir.<\/li>\n<li>Br\u00fcksel lahanalar\u0131 \u00e7ok y\u0131ll\u0131k de\u011fildir. \u0130ki y\u0131ll\u0131kt\u0131rlar, yani iki y\u0131l ya\u015farlar ve ilk y\u0131lda lahanalar \u00fcretirler.<\/li>\n<li>B\u00f6cek zararl\u0131lar\u0131na kar\u015f\u0131 duyarl\u0131 olduklar\u0131 i\u00e7in, Br\u00fcksel lahanas\u0131 hasad\u0131n\u0131n ba\u015far\u0131l\u0131 olmas\u0131 i\u00e7in iyi bir ha\u015fere kontrol\u00fc esast\u0131r.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Sorun Giderme<\/h2>\n\n<h2 class=\"wp-block-heading\">Br\u00fcksel lahanalar\u0131m neden ac\u0131?<\/h2>\n\n<p>Br\u00fcksel lahanalar\u0131 hemen hasat edilmezse veya s\u0131k\u0131ca sar\u0131lmazlarsa ac\u0131la\u015fabilirler.<\/p>\n\n<h2 class=\"wp-block-heading\">Br\u00fcksel lahanalar\u0131m neden kat\u0131 toplar olu\u015fturmuyor?<\/h2>\n\n<p>Br\u00fcksel lahanalar\u0131 yeterince besin alm\u0131yorlarsa veya a\u015f\u0131r\u0131 s\u0131ca\u011fa veya so\u011fu\u011fa maruz kal\u0131yorlarsa kat\u0131 toplar olu\u015fturamayabilirler.<\/p>\n\n<h2 class=\"wp-block-heading\">Hasattan sonra daha fazla Br\u00fcksel lahanas\u0131 yeti\u015fir mi?<\/h2>\n\n<p>Sap\u0131n en \u00fcst k\u0131sm\u0131 s\u0131k\u0131\u015ft\u0131r\u0131lmad\u0131\u011f\u0131 s\u00fcrece hasattan sonra daha fazla Br\u00fcksel lahanas\u0131 yeti\u015fir. Ancak, bir lahana \u00e7\u0131kar\u0131ld\u0131ktan sonra o noktada ba\u015fka bir lahana b\u00fcy\u00fcmez.<\/p>","protected":false},"excerpt":{"rendered":"<p>Br\u00fcksel lahanas\u0131 ne zaman hasat edilir Do\u011fru Zaman\u0131n Se\u00e7imi Br\u00fcksel lahanas\u0131 hasad\u0131n\u0131z\u0131n zamanlamas\u0131, optimum lezzet ve doku i\u00e7in \u00e7ok \u00f6nemlidir. Il\u0131man b\u00f6lgelerde, hasat i\u00e7in en iyi zaman ilkbahar\u0131n sonu ile&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[8848,146,11380,9328,11381],"class_list":["post-6925","post","type-post","status-publish","format-standard","hentry","category-gardening","tag-gardening","tag-nutrition","tag-brussels-sprouts","tag-harvesting","tag-flavor"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/6925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=6925"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/6925\/revisions"}],"predecessor-version":[{"id":6926,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/6925\/revisions\/6926"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=6925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=6925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=6925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}