{"id":7946,"date":"2022-12-27T23:16:38","date_gmt":"2022-12-27T23:16:38","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=7946"},"modified":"2022-12-27T23:16:38","modified_gmt":"2022-12-27T23:16:38","slug":"growing-and-caring-for-oregano","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/life\/gardening\/growing-and-caring-for-oregano\/","title":{"rendered":"Kekik Yeti\u015ftirme ve Bak\u0131m\u0131: Kapsaml\u0131 Bir K\u0131lavuz"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Kekik Yeti\u015ftirme ve Bak\u0131m\u0131: Kapsaml\u0131 Bir K\u0131lavuz<\/h2>\n\n<h2 class=\"wp-block-heading\">Kekik Dikimi<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Ne Zaman Dikilir:<\/strong> Kekik, don tehlikesi ge\u00e7tikten sonra ilkbaharda ekilir. Son ilkbahar donunuzdan 6-10 hafta \u00f6nce i\u00e7 mek\u00e2nda tohum veya \u00e7elik ekmeye de ba\u015flayabilirsiniz. Dikim i\u00e7in ideal toprak s\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k 70 Fahrenheit derecedir.<\/li>\n<li><strong>Dikim Alan\u0131 Se\u00e7imi:<\/strong> Kekik, tam g\u00fcne\u015f ve iyi drene edilmi\u015f topraklarda geli\u015fir. Fakir topra\u011f\u0131 tolere edebilir, ancak \u00e7ok g\u00f6lgeli veya a\u011f\u0131r, su dolu topra\u011f\u0131 olan alanlara dikmekten ka\u00e7\u0131n\u0131n.<\/li>\n<li><strong>Aral\u0131k, Derinlik ve Destek:<\/strong> Kekik bitkilerini 8-10 in\u00e7 aral\u0131klarla yerle\u015ftirin. Tohumlar topra\u011fa hafif\u00e7e bast\u0131r\u0131lmal\u0131d\u0131r, \u00e7\u00fcnk\u00fc \u00e7imlenmek i\u00e7in \u0131\u015f\u0131\u011fa ihtiya\u00e7lar\u0131 vard\u0131r. Fidanl\u0131k bitkileri, kaplar\u0131nda b\u00fcy\u00fcd\u00fckleri derinli\u011fe dikilmelidir. Bir destek yap\u0131s\u0131na gerek yoktur.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Kekik Bitki Bak\u0131m\u0131<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>I\u015f\u0131k:<\/strong> \u00c7o\u011fu kekik \u00e7e\u015fidi tam g\u00fcne\u015fe ihtiya\u00e7 duyar, yani \u00e7o\u011fu g\u00fcn en az alt\u0131 saat do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 anlam\u0131na gelir. Bununla birlikte, alt\u0131n kekik gibi baz\u0131 \u00e7e\u015fitler, yapraklar\u0131n\u0131n yanmas\u0131n\u0131 \u00f6nlemek i\u00e7in k\u0131smi g\u00f6lgeyi tercih eder.<\/li>\n<li><strong>Toprak:<\/strong> Kumlu t\u0131n, kekik yeti\u015ftirmek i\u00e7in idealdir. A\u011f\u0131r, \u0131slak veya y\u00fcksek organik madde i\u00e7eri\u011fine sahip topraklardan ka\u00e7\u0131n\u0131n, \u00e7\u00fcnk\u00fc bu ko\u015fullar b\u00fcy\u00fcmeyi ve lezzet geli\u015fimini engelleyebilir. Kekik, hafif asidik ila n\u00f6tr toprak pH&#8217;\u0131n\u0131 tercih eder.<\/li>\n<li><strong>Su:<\/strong> Kekik kurakl\u0131\u011fa dayan\u0131kl\u0131d\u0131r ve haftada yaln\u0131zca yakla\u015f\u0131k bir in\u00e7 suya ihtiya\u00e7 duyar. Sulama aralar\u0131nda topra\u011f\u0131n kurumas\u0131na izin verin, \u00e7\u00fcnk\u00fc a\u015f\u0131r\u0131 sulama k\u00f6k \u00e7\u00fcr\u00fcmesine yol a\u00e7abilir.<\/li>\n<li><strong>S\u0131cakl\u0131k ve Nem:<\/strong> Kekik, \u00e7e\u015fidine ba\u011fl\u0131 olarak s\u0131cak ve so\u011fuk s\u0131cakl\u0131klara dayanabilir. \u0130deal yeti\u015ftirme ko\u015fullar\u0131 60 ila 80 Fahrenheit derecedir. Genellikle y\u00fcksek nemi sevmez ve nemli iklimlerde iyi drene edilmi\u015f topra\u011fa ve iyi hava sirk\u00fclasyonuna ihtiya\u00e7 duyar.<\/li>\n<li><strong>G\u00fcbre:<\/strong> Kekik genellikle g\u00fcbrelemeye ihtiya\u00e7 duymaz, \u00e7\u00fcnk\u00fc fakir topraklarda geli\u015febilir. Asl\u0131nda a\u015f\u0131r\u0131 g\u00fcbreleme bitkinin tad\u0131n\u0131 de\u011fi\u015ftirebilir.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Kekik \u00c7e\u015fitleri<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Origanum vulgare (adi kekik):<\/strong> Bu t\u00fcr, yemek pi\u015firmek i\u00e7in en \u00e7ok kullan\u0131lan kekiktir.<\/li>\n<li><strong>Origanum vulgare \u2018Aureum\u2019 (alt\u0131n kekik):<\/strong> Bu \u00e7e\u015fit, ana t\u00fcr bitkisinden daha a\u00e7\u0131k renkte yapraklara ve daha hafif bir tada sahiptir. Bir mutfak otu olmaktan \u00e7ok s\u00fcs bitkisi olarak daha pop\u00fclerdir.<\/li>\n<li><strong>Origanum heracleoticum (Yunan keki\u011fi):<\/strong> Bu t\u00fcr de yayg\u0131n olarak yemek pi\u015firmede kullan\u0131l\u0131r ve olduk\u00e7a g\u00fc\u00e7l\u00fc bir tada sahiptir.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Kekik Hasad\u0131<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Kekik yapraklar\u0131n\u0131 bitkiniz 4-5 in\u00e7 boyuna ula\u015ft\u0131\u011f\u0131nda hasat etmeye ba\u015flayabilirsiniz.<\/li>\n<li>Basit\u00e7e yemek pi\u015firmek i\u00e7in ihtiyac\u0131n\u0131z olan yapraklarla dallar\u0131 kesin ve bitkinin geri kalan\u0131n\u0131n b\u00fcy\u00fcmeye devam etmesine izin verin.<\/li>\n<li>Yapraklar\u0131 \u00e7\u0131karmak i\u00e7in parmaklar\u0131n\u0131z\u0131 sap boyunca gezdirin.<\/li>\n<li>En lezzetli kekik yapraklar\u0131, bitki yaz\u0131n \u00e7i\u00e7ek a\u00e7madan hemen \u00f6nce olu\u015fur.<\/li>\n<li>Taze dallar yakla\u015f\u0131k bir hafta buzdolab\u0131nda veya yakla\u015f\u0131k bir y\u0131l dondurucuda saklanabilir.<\/li>\n<li>Dallar\u0131 kurutmak i\u00e7in iyi havaland\u0131r\u0131lan, karanl\u0131k ve serin bir yerde ba\u015f a\u015fa\u011f\u0131 as\u0131n. Ard\u0131ndan yapraklar\u0131 soyun ve hava ge\u00e7irmez bir kapta saklay\u0131n.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Saks\u0131da Kekik Yeti\u015ftirme<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Kekik, saks\u0131da yeti\u015ftirmek i\u00e7in \u00e7ok uygundur ve i\u00e7 mek\u00e2nda bir pencere kenar\u0131 bitki bah\u00e7esi i\u00e7in iyi bir se\u00e7imdir.<\/li>\n<li>Kaplar, bah\u00e7e topra\u011f\u0131ndan daha h\u0131zl\u0131 kurur, bu da keki\u011fin sevdi\u011fi olduk\u00e7a kuru ortam\u0131 yaratmaya yard\u0131mc\u0131 olabilir.<\/li>\n<li>Yeterli drenaj deli\u011fi olan bir kap se\u00e7in ve iyi drene olan bir saks\u0131 kar\u0131\u015f\u0131m\u0131 kullan\u0131n.<\/li>\n<li>Olgun kekik bitkilerini birka\u00e7 y\u0131lda bir yeniden saks\u0131lay\u0131n ve \u0131\u015f\u0131\u011f\u0131n bitkinin t\u00fcm b\u00f6lgelerine ula\u015fmas\u0131n\u0131 sa\u011flamak i\u00e7in gerekti\u011finde b\u00f6l\u00fcn.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Kekik Budamas\u0131<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Sa\u011fl\u0131kl\u0131 ve verimli bir kekik bitkisi i\u00e7in d\u00fczenli budama \u015fartt\u0131r.<\/li>\n<li>Bitkinin b\u00fcy\u00fcyen u\u00e7lar\u0131n\u0131 yakla\u015f\u0131k 4 in\u00e7 boyunda oldu\u011funda kesin. Bu, g\u00fcr bir b\u00fcy\u00fcme al\u0131\u015fkanl\u0131\u011f\u0131 te\u015fvik edecek ve uzun, seyrek bir b\u00fcy\u00fcmeyi \u00f6nleyecektir.<\/li>\n<li>Bitki b\u00fcy\u00fcd\u00fck\u00e7e u\u00e7lar\u0131 haftal\u0131k olarak kesmeye devam edin.<\/li>\n<li>Bitki a\u015f\u0131r\u0131 odunsu hale gelirse, yeni b\u00fcy\u00fcmeyi te\u015fvik etmek i\u00e7in saplar\u0131 yere kadar kesin.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Kekik \u00c7o\u011falt\u0131lmas\u0131<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Kekik, b\u00f6l\u00fcnmeler veya \u00e7eliklerden en iyi \u015fekilde \u00e7o\u011falt\u0131l\u0131r.<\/li>\n<li><strong>Kekik B\u00f6l\u00fcnmesi:<\/strong> Olgun bir bitkiyi kaz\u0131n ve k\u00f6k topunu ikiye b\u00f6l\u00fcn. Her par\u00e7ay\u0131 uygun bir yeti\u015ftirme alan\u0131na yeniden dikin.<\/li>\n<li><strong>\u00c7elik Alma:<\/strong> Sa\u011fl\u0131kl\u0131 bir g\u00f6vdeden 5 in\u00e7lik bir par\u00e7a kesin ve alt yar\u0131s\u0131ndaki yapraklar\u0131 \u00e7\u0131kar\u0131n. \u00c7elikle\u011fi k\u00f6k olu\u015fana kadar \u0131l\u0131k ve ayd\u0131nl\u0131k bir yerde suya koyun.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Kekik K\u0131\u015flamas\u0131<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Kekik genellikle sadece 4 ve daha so\u011fuk b\u00f6lgelerde k\u0131\u015flatma bak\u0131m\u0131 gerektirir.<\/li>\n<li>\u0130lk don yapraklara zarar verdikten sonra bitkinin g\u00f6vdelerini kesin. K\u00f6k topunu korumak i\u00e7in g\u00f6vdelerden k\u0131sa bir \u015femsiye b\u0131rak\u0131n.<\/li>\n<li>Topra\u011f\u0131 k\u0131\u015f i\u00e7in 3-4 in\u00e7 kuru mal\u00e7la \u00f6rt\u00fcn. Kar erir ermez ilkbaharda mal\u00e7\u0131 \u00e7\u0131kar\u0131n.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Yayg\u0131n Zararl\u0131lar ve Bitki Hastal\u0131klar\u0131<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Kekik genellikle zararl\u0131lara ve hastal\u0131klara kar\u015f\u0131 dayan\u0131kl\u0131d\u0131r, ancak \u00f6r\u00fcmcek akarlar\u0131na, yaprak bitlerine ve k\u00f6k \u00e7\u00fcr\u00fcmesine kar\u015f\u0131 dikkatli olun.<\/li>\n<li>Bitkinin b\u00fcy\u00fcme ko\u015fullar\u0131n\u0131 d\u00fczeltmek genellikle k\u00fc\u00e7\u00fck zararl\u0131 ve hastal\u0131k sorunlar\u0131n\u0131 \u00e7\u00f6zmeye yard\u0131mc\u0131 olabilir.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Kekik Yeti\u015ftirme ve Bak\u0131m\u0131: Kapsaml\u0131 Bir K\u0131lavuz Kekik Dikimi Ne Zaman Dikilir: Kekik, don tehlikesi ge\u00e7tikten sonra ilkbaharda ekilir. Son ilkbahar donunuzdan 6-10 hafta \u00f6nce i\u00e7 mek\u00e2nda tohum veya \u00e7elik&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[11271,8849,12395,9447,12396],"class_list":["post-7946","post","type-post","status-publish","format-standard","hentry","category-gardening","tag-herb-gardening","tag-plant-care","tag-oregano","tag-culinary-herbs","tag-harvesting-herbs"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/7946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=7946"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/7946\/revisions"}],"predecessor-version":[{"id":7947,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/7946\/revisions\/7947"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=7946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=7946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=7946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}