{"id":800,"date":"2022-11-15T12:08:39","date_gmt":"2022-11-15T12:08:39","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=800"},"modified":"2022-11-15T12:08:39","modified_gmt":"2022-11-15T12:08:39","slug":"hangover-foods-drinks-surprising-origins","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/life\/food-and-drink\/hangover-foods-drinks-surprising-origins\/","title":{"rendered":"Hangover Yiyeceklerinin ve \u0130\u00e7eceklerinin \u015ea\u015f\u0131rt\u0131c\u0131 K\u00f6keni"},"content":{"rendered":"

Kater Yiyeceklerinin ve \u0130\u00e7eceklerinin \u015ea\u015f\u0131rt\u0131c\u0131 K\u00f6keni<\/h2>\n\n

Brunch: Hafta Sonu Demiri Ba\u015f\u0131na \u00c7\u00f6kenlerin \u0130lac\u0131<\/h2>\n\n

Hafta sonu rit\u00fceli haline gelen, a\u011f\u0131r a\u011f\u0131r yemek yenen ve sosyalle\u015filen brunch, varl\u0131\u011f\u0131n\u0131 korkun\u00e7 katerlere bor\u00e7ludur. 18. y\u00fczy\u0131lda Guy Beringer portmanteau yeme\u011fini \u00f6nermeden \u00f6nce, Pazar g\u00fcnleri \u00f6\u011flen a\u011f\u0131r et yemekleri ve b\u00f6rekler yenirdi. Beringer ise daha hafif kahvalt\u0131l\u0131klarla ba\u015flayan ve giderek a\u011f\u0131r yemeklere do\u011fru ilerleyen, \u00f6\u011flen vakti servis edilen yeni bir \u00f6\u011f\u00fcn \u00f6nerdi. Bu, insanlar\u0131n Pazar g\u00fcnleri ge\u00e7 kalkmalar\u0131na ve gece alemlerinden sonra g\u00fcne yava\u015f yava\u015f ba\u015flamalar\u0131na olanak sa\u011flayacakt\u0131. Brunch, 1920’lerde ve 1930’larda \u00fcnl\u00fclerin ve sosyetiklerin evlerinde brunch partileri d\u00fczenlemesiyle pop\u00fclerlik kazand\u0131. Kiliselere gitmenin azald\u0131\u011f\u0131 ve Amerikal\u0131lar\u0131n ekmek yerine yumurta k\u0131rma gelene\u011fini benimsedi\u011fi 1970’ler ve 1980’lerde daha da pop\u00fcler hale geldi.<\/p>\n\n

Bloody Mary: Bir Yudum K\u00f6pe\u011fin K\u0131l\u0131<\/h2>\n\n

Brunch’\u0131n vazge\u00e7ilmezi Bloody Mary, asl\u0131nda bir kater ilac\u0131 olarak yarat\u0131lm\u0131\u015ft\u0131. 1920’lerin \u00e7\u0131lg\u0131n y\u0131llar\u0131nda, Paris’teki gurbet\u00e7iler \u00f6nceki gecenin ac\u0131s\u0131n\u0131 hafifletecek bir i\u00e7ki ar\u0131yorlard\u0131. Harry\u2019s New York Bar’\u0131n barmeni Fernand Petiot, e\u015fit \u00f6l\u00e7\u00fclerde votka ve domates suyundan olu\u015fan bir iksirle kar\u015f\u0131l\u0131k verdi. Likopen ve potasyum bak\u0131m\u0131ndan zengin domates suyu, kan dola\u015f\u0131m\u0131n\u0131 h\u0131zland\u0131r\u0131r ve elektrolitleri yeniler. “K\u00f6pe\u011fin k\u0131l\u0131” teorisinin sa\u011fl\u0131kl\u0131 bir kater ilac\u0131 olmad\u0131\u011f\u0131 ortaya \u00e7\u0131ksa da Bloody Mary, brunchlarda hala pop\u00fcler bir i\u00e7ecektir.<\/p>\n\n

Fernet: Sindirim \u0130\u00e7in Kater Ge\u00e7iren Bir Ge\u00e7mi\u015f<\/h2>\n\n

G\u00fcn\u00fcm\u00fczde yemek sonras\u0131 sindirim ilac\u0131 olarak kullan\u0131lan \u0130talyan i\u00e7kisi Fernet de bir zamanlar kater ilac\u0131 olarak icat edilmi\u015fti. 1845’te baharat t\u00fcccar\u0131 Bernadino Branca, m\u00fcr ve \u00fcz\u00fcm ispirtosu gibi geleneksel kater ila\u00e7lar\u0131n\u0131 kar\u0131\u015f\u0131ma ekledi. Ard\u0131ndan i\u00e7kiye ravent, papatya, aloe, kakule, nane ya\u011f\u0131 ve hatta afyon katt\u0131. Bu g\u00fc\u00e7l\u00fc kar\u0131\u015f\u0131m, gece e\u011flencelerinden sonra i\u00e7enleri canland\u0131r\u0131yor, hatta a\u015f\u0131r\u0131 durumlarda kolera hastalar\u0131na bile iyi geliyordu.<\/p>\n\n

Benedict Yumurtalar\u0131: Katerli Bir Wall Street \u00c7al\u0131\u015fan\u0131n\u0131n \u0130cad\u0131<\/h2>\n\n

Bir di\u011fer brunch klasi\u011fi olan Benedict Yumurtalar\u0131’n\u0131n, Lemuel Benedict ad\u0131nda, kafas\u0131 g\u00fczel bir Wall Street \u00e7al\u0131\u015fan\u0131 taraf\u0131ndan yarat\u0131ld\u0131\u011f\u0131 s\u00f6ylenir. 1942’de The New Yorker’da Benedict’in, \u00f6zellikle g\u00fcr\u00fclt\u00fcl\u00fc bir gece e\u011flencesinden sonra bu yeme\u011fi icat etti\u011fini iddia eden bir makale yay\u0131nland\u0131. Waldorf Hotel’de kahvalt\u0131ya gitti ve ha\u015flanm\u0131\u015f iki yumurta, domuz past\u0131rmas\u0131, tereya\u011fl\u0131 k\u0131zarm\u0131\u015f ekmek ve bir s\u00fcrahi Hollandaise sosunu bir araya getirdi. Waldorf’un \u00fcnl\u00fc \u015fefi Oscar sandvi\u00e7i denedi, birka\u00e7 de\u011fi\u015fiklik yapt\u0131 (domuz past\u0131rmas\u0131 yerine jambon, k\u0131zarm\u0131\u015f ekmek yerine \u0130ngiliz \u00e7\u00f6re\u011fi) ve men\u00fcye ekledi.<\/p>\n\n

Coca-Cola: K\u00fcresel Bir \u0130\u00e7ecek Haline Gelen Bir Kater \u0130lac\u0131<\/h2>\n\n

Her yerde bulunan me\u015frubat Coca-Cola’n\u0131n k\u00f6kleri de kater ila\u00e7lar\u0131na dayan\u0131yor. 1886’da eczac\u0131 John Pemberton, kola f\u0131nd\u0131\u011f\u0131ndan kafeinle koka yapraklar\u0131ndan kokaini birle\u015ftiren bir kola i\u00e7ece\u011fi yaratt\u0131. Bu iksir, mucizevi bir kater ilac\u0131 olarak pazarland\u0131. K\u0131sa s\u00fcre sonra, tad\u0131n\u0131n g\u00fczelli\u011fi onu i\u00e7ki i\u00e7meyenler aras\u0131nda da pop\u00fcler hale getirdi ve Coca-Cola, bug\u00fcn bildi\u011fimiz \u00fcnl\u00fc sodaya d\u00f6n\u00fc\u015ft\u00fc.<\/p>\n\n

Bu ikonik kater yiyecekleri ve i\u00e7ecekleri, m\u00fctevaz\u0131 ba\u015flang\u0131\u00e7 noktalar\u0131ndan \u00e7ok uzaklara geldiler. Bir zamanlar a\u015f\u0131r\u0131 i\u00e7kinin rahats\u0131zl\u0131\u011f\u0131n\u0131 gidermek i\u00e7in yarat\u0131lm\u0131\u015f olsalar da sevilen mutfak ve sosyal gelenekler haline geldiler. Bu y\u00fczden, bir daha brunch yapt\u0131\u011f\u0131n\u0131zda, Bloody Mary i\u00e7ti\u011finizde, Fernet, Benedict Yumurtalar\u0131 veya Coca-Cola t\u00fcketti\u011finizde, bunlar\u0131n korkun\u00e7 katerle olan \u015fa\u015f\u0131rt\u0131c\u0131 ve \u00e7o\u011fu zaman komik ba\u011flant\u0131lar\u0131n\u0131 hat\u0131rlay\u0131n.<\/p>","protected":false},"excerpt":{"rendered":"

Kater Yiyeceklerinin ve \u0130\u00e7eceklerinin \u015ea\u015f\u0131rt\u0131c\u0131 K\u00f6keni Brunch: Hafta Sonu Demiri Ba\u015f\u0131na \u00c7\u00f6kenlerin \u0130lac\u0131 Hafta sonu rit\u00fceli haline gelen, a\u011f\u0131r a\u011f\u0131r yemek yenen ve sosyalle\u015filen brunch, varl\u0131\u011f\u0131n\u0131 korkun\u00e7 katerlere bor\u00e7ludur. 18.…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[1918,97,1914,1913,1917,1916,1915,347],"class_list":["post-800","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-hangover","tag-science","tag-bloody-mary","tag-brunch","tag-coca-cola","tag-eggs-benedict","tag-fernet","tag-food-history"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/800\/revisions\/801"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}