{"id":929,"date":"2020-05-18T13:12:56","date_gmt":"2020-05-18T13:12:56","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=929"},"modified":"2020-05-18T13:12:56","modified_gmt":"2020-05-18T13:12:56","slug":"sochi-delights-khinkali-khachapuri","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/life\/food\/sochi-delights-khinkali-khachapuri\/","title":{"rendered":"So\u00e7i&#8217;nin Lezzet Duraklar\u0131: Hinkali ve Ha\u00e7apuri ile Kafkas Mutfa\u011f\u0131"},"content":{"rendered":"<h2 class=\"wp-block-heading\">So\u00e7i&#8217;nin Nefis Lezzetleri: Hinkali ve Ha\u00e7apuri<\/h2>\n\n<h2 class=\"wp-block-heading\">Kafkaslar\u0131n Lezzetlerini Ke\u015ffetmek<\/h2>\n\n<p>G\u00fcneybat\u0131 Rusya&#8217;n\u0131n Kafkasya b\u00f6lgesinde yer alan So\u00e7i, K\u0131\u015f Olimpiyat Oyunlar\u0131 s\u0131ras\u0131nda bir mutfak merkezi olarak ortaya \u00e7\u0131kt\u0131. \u015eehrin yemek salonlar\u0131, G\u00fcrcistan&#8217;\u0131n nefis lezzetleri hinkali ve ha\u00e7apuri de dahil olmak \u00fczere, \u00e7ok \u00e7e\u015fitli k\u00fcresel mutfaklar sunuyor.<\/p>\n\n<h2 class=\"wp-block-heading\">Hinkali: G\u00fcrc\u00fc Usul\u00fc Mant\u0131<\/h2>\n\n<p>G\u00fcrc\u00fc mutfa\u011f\u0131n\u0131n \u00f6zel lezzetlerinden biri olan hinkali, baharatl\u0131 k\u0131yma ve otlar\u0131n lezzetli bir kar\u0131\u015f\u0131m\u0131yla doldurulmu\u015f a\u011f\u0131z suland\u0131ran mant\u0131lard\u0131r. Rus pelmenilerinin aksine, hinkaliler tuzlu et suyunda ha\u015flan\u0131r ve bu da benzersiz bir sulu i\u00e7 malzeme olu\u015fturur. Yerel halk, lezzetlerini tam olarak tatmak i\u00e7in onlar\u0131 ek\u015fi eriklerden yap\u0131lan canl\u0131 bir sos olan tkemali sosuna bat\u0131r\u0131yor.<\/p>\n\n<h2 class=\"wp-block-heading\">Ha\u00e7apuri: M\u00fckemmel Izgara Peynir<\/h2>\n\n<p>Ha\u00e7apuri, \u0131zgara peynirin rahatl\u0131\u011f\u0131n\u0131 G\u00fcrc\u00fc lezzetlerinin havas\u0131yla birle\u015ftiren So\u00e7i mutfa\u011f\u0131n\u0131n temel ta\u015flar\u0131ndan biridir. D\u00fcz bir daire veya kay\u0131k \u015feklindeki cep gibi \u015fekillendirilmi\u015f bu ev yap\u0131m\u0131 ekmek, sulguni peyniri (mozzarella&#8217;ya benzer salamura edilmi\u015f bir G\u00fcrc\u00fc peyniri) ve yumurtadan olu\u015fan yap\u0131\u015fkan bir kar\u0131\u015f\u0131mla doldurulur. Her lokanta, bu hamur i\u015fi lezzet i\u00e7in kendine \u00f6zg\u00fc yorumunu sunar.<\/p>\n\n<h2 class=\"wp-block-heading\">Moskova 57&#8217;den Otantik Tarifler<\/h2>\n\n<p>Kafkas lezzetlerinin otantik tad\u0131n\u0131 \u00e7\u0131karmak isteyenler i\u00e7in Manhattan&#8217;\u0131n Lower East Side b\u00f6lgesindeki Moskova 57 bir mutfak cennetidir. Rus ve Orta Asya mutfa\u011f\u0131 konusundaki uzmanl\u0131\u011f\u0131yla tan\u0131nan \u015eef Seth Goldman, hinkali ve ha\u00e7apuri tarifleriyle kar\u015f\u0131n\u0131zda.<\/p>\n\n<h2 class=\"wp-block-heading\">Hinkali Tarifi<\/h2>\n\n<h2 class=\"wp-block-heading\">Malzemeler:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Hamur \u0130\u00e7in:<ul>\n<li>4 su barda\u011f\u0131 a\u011fart\u0131lmam\u0131\u015f beyaz un<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<\/ul><\/li>\n<li>\u0130\u00e7 Harc\u0131 \u0130\u00e7in:<ul>\n<li>1 libre kar\u0131\u015f\u0131k k\u0131yma dana ve kuzu eti<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 kuzu ya\u011f\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f ki\u015fni\u015f<\/li>\n<li>Bir tutam k\u0131rm\u0131z\u0131 pul biber<\/li>\n<li>3 k\u00fc\u00e7\u00fck so\u011fan, soyulmu\u015f<\/li>\n<li>1 su barda\u011f\u0131 \u0131l\u0131k dana suyu<\/li>\n<\/ul><\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Talimatlar:<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Sert bir hamur olu\u015fana kadar unu, tuzu ve \u0131l\u0131k suyu birle\u015ftirin. 5 dakika yo\u011furun, ard\u0131ndan 30-40 dakika dinlendirin.<\/li>\n<li>T\u00fcm i\u00e7 malzemeyi kar\u0131\u015ft\u0131r\u0131n ve bir kenara koyun.<\/li>\n<li>Hamuru 25 par\u00e7aya b\u00f6l\u00fcn ve her birini 6 in\u00e7lik bir daire \u015feklinde a\u00e7\u0131n.<\/li>\n<li>Her dairenin ortas\u0131na 2 yemek ka\u015f\u0131\u011f\u0131 i\u00e7 harc\u0131 koyun ve kenarlar\u0131n\u0131 ortaya do\u011fru katlay\u0131n ve akordeon k\u0131vr\u0131mlar\u0131 olu\u015fturun.<\/li>\n<li>Mant\u0131lar\u0131 kapat\u0131n ve k\u0131vr\u0131mlar\u0131 \u00fcstte birlikte b\u00fck\u00fcn.<\/li>\n<li>Hinkalileri 12-15 dakika kaynayan tuzlu suda pi\u015firin.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Tkemali Sosu Tarifi:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1\/4 su barda\u011f\u0131 az sodyumlu soya sosu<\/li>\n<li>1\/3 su barda\u011f\u0131 erik re\u00e7eli veya kuru erik ezmesi<\/li>\n<li>Birka\u00e7 damla limon suyu<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ha\u00e7apuri Tarifi<\/h2>\n\n<h2 class=\"wp-block-heading\">Malzemeler:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Hamur \u0130\u00e7in:<ul>\n<li>2 su barda\u011f\u0131 \u00e7ok ama\u00e7l\u0131 un<\/li>\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>10 yemek ka\u015f\u0131\u011f\u0131 so\u011fuk tereya\u011f\u0131, k\u00fcp \u015feklinde do\u011franm\u0131\u015f<\/li>\n<li>2 yumurta<\/li>\n<li>1\/4 su barda\u011f\u0131 sade, tam ya\u011fl\u0131 yo\u011furt<\/li>\n<li>1 yumurta sar\u0131s\u0131, \u00e7\u0131rp\u0131lm\u0131\u015f<\/li>\n<\/ul><\/li>\n<li>Peynirli \u0130\u00e7 Harc\u0131 \u0130\u00e7in:<ul>\n<li>1\/2 libre Muenster peyniri<\/li>\n<li>1\/2 libre mozzarella peyniri<\/li>\n<li>1\/4 libre Havarti peyniri<\/li>\n<li>1 yumurta, \u00e7\u0131rp\u0131lm\u0131\u015f<\/li>\n<\/ul><\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Talimatlar:<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Unu ve tuzu bir kapta birle\u015ftirin ve kaba m\u0131s\u0131r ununa benzeyene kadar tereya\u011f\u0131n\u0131 kesin.<\/li>\n<li>Yumurtalar\u0131 ve yo\u011furdu birlikte \u00e7\u0131rp\u0131n ve un kar\u0131\u015f\u0131m\u0131na ekleyin.<\/li>\n<li>Hamuru 1 saat so\u011futun.<\/li>\n<li>Peyniri rendeleyin ve yumurta ile birle\u015ftirin.<\/li>\n<li>Hamuru 4 veya 8 porsiyona b\u00f6l\u00fcn ve daireler halinde a\u00e7\u0131n.<\/li>\n<li>\u0130\u00e7 malzemeyi her dairenin ortas\u0131na yerle\u015ftirin ve kenarlar\u0131n\u0131 kapat\u0131n.<\/li>\n<li>Yumurta sar\u0131s\u0131 ile ya\u011flay\u0131n ve 350 derece Fahrenheit&#8217;te 30-50 dakika pi\u015firin.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Mutfak Lezzetleriyle K\u00fclt\u00fcrel Bak\u0131\u015f A\u00e7\u0131lar\u0131<\/h2>\n\n<p>Mutfak cazibelerinin \u00f6tesinde, hinkali ve ha\u00e7apuri, Kafkasya b\u00f6lgesinin zengin k\u00fclt\u00fcrel miras\u0131na bir bak\u0131\u015f sunar. Bu yemekler, canl\u0131 lezzetleri, doyurucu malzemeleri ve geleneksel pi\u015firme y\u00f6ntemleriyle tan\u0131nan G\u00fcrc\u00fc mutfa\u011f\u0131n\u0131n etkisini yans\u0131t\u0131yor. Bu lezzetleri tatmakla, sadece bir gastronomi maceras\u0131na at\u0131lmakla kalmaz, ayn\u0131 zamanda b\u00fcy\u00fcleyici bir b\u00f6lgenin k\u00fclt\u00fcrel kimli\u011fi ve mutfak gelenekleri hakk\u0131nda da fikir ediniriz.<\/p>","protected":false},"excerpt":{"rendered":"<p>So\u00e7i&#8217;nin Nefis Lezzetleri: Hinkali ve Ha\u00e7apuri Kafkaslar\u0131n Lezzetlerini Ke\u015ffetmek G\u00fcneybat\u0131 Rusya&#8217;n\u0131n Kafkasya b\u00f6lgesinde yer alan So\u00e7i, K\u0131\u015f Olimpiyat Oyunlar\u0131 s\u0131ras\u0131nda bir mutfak merkezi olarak ortaya \u00e7\u0131kt\u0131. \u015eehrin yemek salonlar\u0131, G\u00fcrcistan&#8217;\u0131n&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2194],"tags":[2187,2189,2188,2186,2192,2190,2191,2193],"class_list":["post-929","post","type-post","status-publish","format-standard","hentry","category-food","tag-georgian-food","tag-khachapuri","tag-khinkali","tag-caucasian-cuisine","tag-winter-olympics","tag-russian-cuisine","tag-sochi","tag-food-culture"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=929"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/929\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/929\/revisions\/930"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}