{"id":9509,"date":"2024-07-10T22:20:13","date_gmt":"2024-07-10T22:20:13","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=9509"},"modified":"2024-07-10T22:20:13","modified_gmt":"2024-07-10T22:20:13","slug":"growing-and-caring-for-satsuma-orange-trees","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/life\/gardening\/growing-and-caring-for-satsuma-orange-trees\/","title":{"rendered":"Satsuma Portakal\u0131 A\u011fa\u00e7lar\u0131n\u0131 Yeti\u015ftirme ve Bak\u0131m"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Satsuma Portakal\u0131 A\u011fa\u00e7lar\u0131n\u0131 Yeti\u015ftirme ve Bak\u0131m\u0131<\/h2>\n\n<h2 class=\"wp-block-heading\">Genel Bak\u0131\u015f<\/h2>\n\n<p>Satsuma portakal\u0131 (Citrus unshiu), \u00c7in&#8217;e \u00f6zg\u00fc tatl\u0131 ve so\u011fu\u011fa dayan\u0131kl\u0131 bir turun\u00e7gil meyvesidir. Gev\u015fek, k\u00f6sele kabu\u011fu ve hassas etiyle tan\u0131nan satsuma, ev bah\u00e7ecileri i\u00e7in pop\u00fcler bir se\u00e7imdir. Uygun bak\u0131mla satsuma a\u011fa\u00e7lar\u0131 geli\u015febilir ve uzun y\u0131llar boyunca bol miktarda meyve verebilir.<\/p>\n\n<h2 class=\"wp-block-heading\">Dikim ve Bak\u0131m<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Konum:<\/strong> Satsumalar tam g\u00fcne\u015fi ve iyi drene olan topra\u011f\u0131 tercih eder. G\u00fc\u00e7l\u00fc r\u00fczgarlardan korunan bir yer se\u00e7in.<\/li>\n<li><strong>Dikim:<\/strong> Toprak s\u0131cakl\u0131\u011f\u0131 s\u00fcrekli olarak 10 santigrat derecenin \u00fczerinde oldu\u011funda ilkbahar ba\u015f\u0131nda gen\u00e7 a\u011fa\u00e7lar\u0131 dikin. K\u00f6k yuma\u011f\u0131ndan iki kat geni\u015fli\u011finde ve ayn\u0131 derinlikte bir \u00e7ukur kaz\u0131n. A\u011fac\u0131, a\u015f\u0131 birle\u015fiminin (ana\u00e7 ile kalem birle\u015fti\u011fi yer) toprak \u00e7izgisinin hemen \u00fczerinde olacak \u015fekilde dikin.<\/li>\n<li><strong>Sulama:<\/strong> Satsuma a\u011fa\u00e7lar\u0131n\u0131n \u00f6zellikle b\u00fcy\u00fcme mevsimi boyunca d\u00fczenli sulamaya ihtiyac\u0131 vard\u0131r. Topra\u011f\u0131n sulamalar aras\u0131nda hafif\u00e7e kurumas\u0131na izin vererek, derinlemesine ve seyrek sulay\u0131n.<\/li>\n<li><strong>G\u00fcbreleme:<\/strong> Satsuma a\u011fa\u00e7lar\u0131n\u0131 her y\u0131l ocak ay\u0131 sonunda veya \u015fubat ay\u0131 ba\u015f\u0131nda g\u00fcbreleyin. Azot, fosfor ve potasyum i\u00e7eren dengeli bir narenciye g\u00fcbresi kullan\u0131n.<\/li>\n<li><strong>Budama:<\/strong> Don tehlikesi ge\u00e7tikten sonra ilkbahar ba\u015f\u0131nda satsuma a\u011fa\u00e7lar\u0131n\u0131 buday\u0131n. Al\u00e7akta sarkan veya \u00f6l\u00fc t\u00fcm dallar\u0131 \u00e7\u0131kar\u0131n.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">\u00dcretim<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>A\u015f\u0131lama:<\/strong> Ticari olarak sat\u0131lan \u00e7o\u011fu satsuma a\u011fac\u0131, ba\u015fka bir turun\u00e7gil t\u00fcr\u00fcnden ana\u00e7lara a\u015f\u0131lan\u0131r. A\u015f\u0131lama, en iyi deneyimli yeti\u015ftiricilere b\u0131rak\u0131lmas\u0131 gereken hassas bir i\u015flemdir.<\/li>\n<li><strong>\u00c7elik k\u00f6klendirme:<\/strong> Satsuma a\u011fa\u00e7lar\u0131n\u0131 dal \u00e7eliklerini k\u00f6klendirerek \u00e7o\u011faltmak m\u00fcmk\u00fcnd\u00fcr, ancak ortaya \u00e7\u0131kan a\u011fa\u00e7lar ana a\u011fa\u00e7la ayn\u0131 performans\u0131 g\u00f6stermeyebilir.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Tohumdan Yeti\u015ftirme<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Zorluklar:<\/strong> Satsuma a\u011fa\u00e7lar\u0131n\u0131 tohumdan yeti\u015ftirmek zordur \u00e7\u00fcnk\u00fc meyve b\u00fcy\u00fck \u00f6l\u00e7\u00fcde \u00e7ekirdeksizdir ve ortaya \u00e7\u0131kan a\u011fa\u00e7lar ana a\u011faca benzemeyebilir.<\/li>\n<li><strong>Y\u00f6ntem:<\/strong> \u0130sterseniz olgun meyveden tohumlar\u0131 \u00e7\u0131kar\u0131n ve turun\u00e7gil a\u011fac\u0131 saks\u0131 kar\u0131\u015f\u0131m\u0131yla dolu bir saks\u0131ya dikin. Saks\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 nemli tutun ve parlak, dolayl\u0131 \u0131\u015f\u0131k sa\u011flay\u0131n. \u00c7imlenme birka\u00e7 hafta s\u00fcrebilir.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Saks\u0131lama ve Saks\u0131 De\u011fi\u015ftirme<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Kap boyutu:<\/strong> Satsuma a\u011fa\u00e7lar\u0131, 20 galon kadar k\u00fc\u00e7\u00fck kaplarda yeti\u015ftirilebilir. Yeterli drenaj deli\u011fine sahip bir kap se\u00e7in.<\/li>\n<li><strong>Saks\u0131 kar\u0131\u015f\u0131m\u0131:<\/strong> Ticari bir turun\u00e7gil a\u011fac\u0131 saks\u0131 kar\u0131\u015f\u0131m\u0131 kullan\u0131n.<\/li>\n<li><strong>Saks\u0131 de\u011fi\u015ftirme:<\/strong> Satsuma a\u011fa\u00e7lar\u0131n\u0131 \u00fc\u00e7 ila d\u00f6rt y\u0131lda bir veya k\u00f6kleri saks\u0131dan \u00e7\u0131kmaya ba\u015flad\u0131\u011f\u0131nda saks\u0131 de\u011fi\u015ftirin.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">K\u0131\u015flatma<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Koruma:<\/strong> Donma s\u0131cakl\u0131klar\u0131n\u0131n oldu\u011fu b\u00f6lgelerde, saks\u0131l\u0131 satsuma a\u011fa\u00e7lar\u0131 g\u00fcne\u015fli bir yere i\u00e7eri al\u0131nabilir.<\/li>\n<li><strong>D\u0131\u015far\u0131da koruma:<\/strong> Topraktaki a\u011fa\u00e7lar, bir don battaniyesiyle dondan korunabilir.<\/li>\n<li><strong>Besleme:<\/strong> Gen\u00e7 a\u011fa\u00e7lar i\u00e7in k\u0131\u015f aylar\u0131nda beslemeyi b\u0131rak\u0131n, ancak yeti\u015fkin a\u011fa\u00e7lar ocak ay\u0131 sonunda veya \u015fubat ay\u0131 ba\u015f\u0131nda beslenebilir.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Hasat<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Zamanlama:<\/strong> Satsumalar, \u00e7e\u015fidine ba\u011fl\u0131 olarak genellikle ekim ile aral\u0131k aylar\u0131 aras\u0131nda hasat edilir.<\/li>\n<li><strong>G\u00f6stergeler:<\/strong> Olgun satsumalar\u0131n kabuklar\u0131 daha gev\u015fek ve y\u00fczeyleri engebelidir. Renk ye\u015fil ile k\u0131rm\u0131z\u0131ms\u0131 turuncu aras\u0131nda de\u011fi\u015febilir.<\/li>\n<li><strong>Y\u00f6ntem:<\/strong> Kabu\u011fa zarar vermemek i\u00e7in meyveyi a\u011fa\u00e7tan koparmak yerine kesin.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Zararl\u0131lar ve Hastal\u0131klar<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Yayg\u0131n zararl\u0131lar:<\/strong> Yaprak bitleri, unlu bitler, akarlar ve kabuklu bitler.<\/li>\n<li><strong>Yayg\u0131n hastal\u0131klar:<\/strong> Turun\u00e7gil kabu\u011fu uyuz hastal\u0131\u011f\u0131, mantar hastal\u0131klar\u0131.<\/li>\n<li><strong>Tedavi:<\/strong> \u00d6nleyici mantar ila\u00e7lar\u0131, mantar hastal\u0131klar\u0131n\u0131 kontrol etmeye yard\u0131mc\u0131 olabilir. Zararl\u0131lar i\u00e7in b\u00f6cek ilac\u0131 sabun veya neem ya\u011f\u0131 kullan\u0131n.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">\u00c7i\u00e7eklenme ve Meyve Verme<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c7i\u00e7eklenme zaman\u0131:<\/strong> Satsuma a\u011fa\u00e7lar\u0131 genellikle ilkbahar ba\u015f\u0131nda, marttan nisana kadar \u00e7i\u00e7ek a\u00e7ar.<\/li>\n<li><strong>Meyve verme:<\/strong> Ye\u015fil meyve a\u011fustosta belirginle\u015fir ve eyl\u00fcl sonundan aral\u0131k ay\u0131na kadar turuncuya d\u00f6ner.<\/li>\n<li><strong>\u00c7i\u00e7eklenme ve meyve vermeyi etkileyen fakt\u00f6rler:<\/strong> Ba\u015far\u0131l\u0131 \u00e7i\u00e7eklenme ve meyve \u00fcretimi i\u00e7in yeterli g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131, uygun beslenme ve so\u011fuk s\u0131cakl\u0131klardan korunma \u015fartt\u0131r.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Yayg\u0131n Sorunlar<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Kloroz:<\/strong> Demir eksikli\u011finden dolay\u0131 yapraklar\u0131n sararmas\u0131. Demiri daha eri\u015filebilir hale getirmek i\u00e7in topra\u011f\u0131n pH&#8217;\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcn.<\/li>\n<li><strong>So\u011fuk hasar\u0131:<\/strong> Satsuma a\u011fa\u00e7lar\u0131 k\u0131sa s\u00fcreli so\u011fu\u011fa dayanabilir, ancak dondurucu s\u0131cakl\u0131klara uzun s\u00fcre maruz kalmak dallara zarar verebilir.<\/li>\n<li><strong>G\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 eksikli\u011fi:<\/strong> Satsuma a\u011fa\u00e7lar\u0131n\u0131n bol meyve \u00fcretmek i\u00e7in g\u00fcnde en az sekiz saat do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na ihtiyac\u0131 vard\u0131r.<\/li>\n<li><strong>A\u015f\u0131r\u0131 sulama:<\/strong> K\u00f6k \u00e7\u00fcr\u00fcmesine yol a\u00e7abilece\u011finden a\u015f\u0131r\u0131 sulamadan ka\u00e7\u0131n\u0131n.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ek Bilgiler<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Satsuma portakallar\u0131 bir \u00e7e\u015fit mandalinad\u0131r ve boyut olarak benzerdir ancak daha yumu\u015fak bir dokuya ve daha gev\u015fek bir kabu\u011fa sahiptir.<\/li>\n<li>Bir satsuma a\u011fac\u0131n\u0131n ortalama \u00f6mr\u00fc 50 y\u0131ld\u0131r, ancak ideal ko\u015fullar alt\u0131nda daha uzun ya\u015fayabilirler.<\/li>\n<li>Satsuma a\u011fa\u00e7lar\u0131n\u0131n yeti\u015ftirilmesi ve bak\u0131m\u0131 nispeten kolayd\u0131r, bu da onlar\u0131 tatl\u0131 ve so\u011fu\u011fa dayan\u0131kl\u0131 bir turun\u00e7gil meyvesi arayan ev bah\u00e7ecileri i\u00e7in harika bir se\u00e7im haline getirir.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Satsuma Portakal\u0131 A\u011fa\u00e7lar\u0131n\u0131 Yeti\u015ftirme ve Bak\u0131m\u0131 Genel Bak\u0131\u015f Satsuma portakal\u0131 (Citrus unshiu), \u00c7in&#8217;e \u00f6zg\u00fc tatl\u0131 ve so\u011fu\u011fa dayan\u0131kl\u0131 bir turun\u00e7gil meyvesidir. Gev\u015fek, k\u00f6sele kabu\u011fu ve hassas etiyle tan\u0131nan satsuma, ev&hellip;<\/p>\n","protected":false},"author":5,"featured_media":23834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[8848,13818,9617,9485,13819],"class_list":["post-9509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gardening","tag-gardening","tag-home-orchard","tag-fruit-trees","tag-citrus","tag-satsuma-oranges"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/9509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=9509"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/9509\/revisions"}],"predecessor-version":[{"id":9510,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/9509\/revisions\/9510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media\/23834"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=9509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=9509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=9509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}