{"id":9513,"date":"2022-10-18T08:00:42","date_gmt":"2022-10-18T08:00:42","guid":{"rendered":"https:\/\/www.lifescienceart.com\/?p=9513"},"modified":"2022-10-18T08:00:42","modified_gmt":"2022-10-18T08:00:42","slug":"stephanotis-care-cultivation-guide","status":"publish","type":"post","link":"https:\/\/www.lifescienceart.com\/tr\/science\/botany\/stephanotis-care-cultivation-guide\/","title":{"rendered":"Stephanotis: Kapsaml\u0131 Bak\u0131m ve Yeti\u015ftirme Rehberi"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Stephanotis: Bak\u0131m ve Yeti\u015ftirme Rehberi<\/h2>\n\n<h2 class=\"wp-block-heading\">Genel Bak\u0131\u015f<\/h2>\n\n<p>Stephanotis, Madagaskar yasemini veya gelin \u00e7i\u00e7e\u011fi olarak da bilinir, narin beyaz \u00e7i\u00e7ekleri ve ba\u015f d\u00f6nd\u00fcr\u00fcc\u00fc kokusuyla dikkat \u00e7eken b\u00fcy\u00fcleyici bir \u00e7i\u00e7ekli sarma\u015f\u0131kt\u0131r. Madagaskar&#8217;a \u00f6zg\u00fc olan Stephanotis, y\u00fcksek nem ve s\u0131cak s\u0131cakl\u0131klar\u0131n oldu\u011fu tropik iklimlerde geli\u015fir. Yeti\u015ftirilmesi zor olsa da, uygun bak\u0131mla bu egzotik bitki hem i\u00e7 hem de d\u0131\u015f mekanlara g\u00fczellik ve aroma katabilir.<\/p>\n\n<h2 class=\"wp-block-heading\">Bak\u0131m Gereksinimleri<\/h2>\n\n<h2 class=\"wp-block-heading\">I\u015f\u0131k:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>D\u0131\u015far\u0131da: Tam g\u00fcne\u015f veya k\u0131smi g\u00f6lge, kavurucu \u00f6\u011fleden sonra g\u00fcne\u015finden koruma ile.<\/li>\n<li>\u0130\u00e7eride: G\u00fcne\u015fli bir pencere pervaz\u0131 veya yeti\u015ftirme lambalar\u0131n\u0131n alt\u0131nda.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Toprak:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>\u0130yi drene olan, t\u0131n ve turba yosunu a\u00e7\u0131s\u0131ndan zengin saks\u0131 topra\u011f\u0131 kar\u0131\u015f\u0131m\u0131.<\/li>\n<li>pH seviyesi 5,5 ile 6,5 aras\u0131nda.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Su:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Seyrek sulay\u0131n, sulama aralar\u0131nda topra\u011f\u0131n hafif\u00e7e kurumas\u0131n\u0131 bekleyin.<\/li>\n<li>A\u015f\u0131r\u0131 sulamadan ka\u00e7\u0131n\u0131n, \u00e7\u00fcnk\u00fc bu k\u00f6k \u00e7\u00fcr\u00fcmesine neden olabilir.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">S\u0131cakl\u0131k ve Nem:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Stephanotis, 65 ile 90 derece Fahrenheit aras\u0131ndaki s\u0131cak s\u0131cakl\u0131klarda geli\u015fir.<\/li>\n<li>Y\u00fcksek nem, \u00f6zellikle b\u00fcy\u00fcme mevsimi boyunca \u00e7ok \u00f6nemlidir. Bir nemlendirici kullanmay\u0131 veya bitkiyi bir su kayna\u011f\u0131n\u0131n yak\u0131n\u0131na yerle\u015ftirmeyi d\u00fc\u015f\u00fcn\u00fcn.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">G\u00fcbre:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>\u0130lkbahar ve yaz aylar\u0131nda ayl\u0131k olarak dengeli bir \u00e7i\u00e7ek g\u00fcbresi ile g\u00fcbreleyin.<\/li>\n<li>K\u0131\u015f dinlenme d\u00f6neminde g\u00fcbrelemeyi b\u0131rak\u0131n.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Budama:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>\u015eeklini korumak ve yeni b\u00fcy\u00fcmeyi te\u015fvik etmek i\u00e7in k\u0131\u015f sonlar\u0131nda hafif\u00e7e buday\u0131n.<\/li>\n<li>Bitkinin boyutunu k\u00fc\u00e7\u00fcltmek ve daha g\u00fcr bir b\u00fcy\u00fcmeyi te\u015fvik etmek i\u00e7in yan s\u00fcrg\u00fcnleri \u00e7\u0131kar\u0131n.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">\u00dcreme<\/h2>\n\n<p>Stephanotis, g\u00f6vde \u00e7elikleri yoluyla \u00e7o\u011falt\u0131labilir:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>1-2 in\u00e7 g\u00f6vde ve 2-3 yaprakl\u0131 bir \u00e7elik al\u0131n.<\/li>\n<li>Alttaki yapraklar\u0131 \u00e7\u0131kar\u0131n ve \u00e7eli\u011fin alt k\u0131sm\u0131n\u0131 k\u00f6klendirme hormonuna bat\u0131r\u0131n.<\/li>\n<li>\u00c7e\u00e7e\u011fi kum, turba veya perlitle dolu bir saks\u0131ya yerle\u015ftirin.<\/li>\n<li>\u00c7e\u00e7e\u011fi nemli tutun ve y\u00fcksek nem sa\u011flay\u0131n.<\/li>\n<li>\u00c7elikler 4-6 hafta i\u00e7inde k\u00f6k salacak ve bir y\u0131l i\u00e7inde \u00e7i\u00e7ek a\u00e7abilir.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Tohumdan Yeti\u015ftirme<\/h2>\n\n<p>Stephanotis&#8217;i tohumdan yeti\u015ftirmek zor olabilir, \u00e7\u00fcnk\u00fc nadiren meyve \u00fcretir. Tohumlar mevcutsa:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Olgunla\u015fm\u0131\u015f kozalaklardan tohumlar\u0131 toplay\u0131n ve hemen ekin.<\/li>\n<li>Bir tepsiyi saks\u0131 topra\u011f\u0131 ile doldurun ve tohumlar\u0131 toprakla \u00f6rt\u00fcn.<\/li>\n<li>Tepsiyi plastik \u00f6rt\u00fc ile kapatarak nemi y\u00fcksek tutun.<\/li>\n<li>Tepsiyi ayd\u0131nl\u0131k, s\u0131cak bir yere (75 derece Fahrenheit) yerle\u015ftirin.<\/li>\n<li>Ger\u00e7ek yapraklar ortaya \u00e7\u0131kt\u0131ktan sonra fideleri ayr\u0131 saks\u0131lara dikin.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Saks\u0131 De\u011fi\u015ftirme ve Yeniden Dikme<\/h2>\n\n<p>H\u0131zl\u0131 b\u00fcy\u00fcmesi nedeniyle, Stephanotis&#8217;in iki y\u0131lda bir daha b\u00fcy\u00fck bir kaba aktar\u0131lmas\u0131 gerekebilir.<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Yeterli drenaj deli\u011fi olan bir kap se\u00e7in ve yar\u0131s\u0131n\u0131 saks\u0131 topra\u011f\u0131yla, yar\u0131s\u0131n\u0131 da yaprak \u00e7\u00fcr\u00fcnt\u00fcs\u00fc veya kompostla doldurun.<\/li>\n<li>Asman\u0131n t\u0131rmanmas\u0131 i\u00e7in her zaman bir kafes veya destek sa\u011flay\u0131n.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">K\u0131\u015flatma<\/h2>\n\n<p>K\u0131\u015flatma, i\u00e7 mekan Stephanotis bitkileri i\u00e7in \u00e7ok \u00f6nemlidir:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Nemlendirme \u00e7abalar\u0131n\u0131 durdurun ve bitkinin ortam\u0131n\u0131n kurumas\u0131n\u0131 sa\u011flay\u0131n.<\/li>\n<li>Sadece toprak tamamen kurudu\u011funda seyrek sulay\u0131n.<\/li>\n<li>K\u0131\u015f\u0131n g\u00fcbrelemeyin.<\/li>\n<li>Bitkiyi serin, ayd\u0131nl\u0131k bir yerde (50 derece Fahrenheit) tutun.<\/li>\n<li>K\u0131\u015f sonuna veya ilkbahar\u0131n ba\u015flar\u0131na kadar budama yapmay\u0131n.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Yayg\u0131n Zararl\u0131lar ve Hastal\u0131klar<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>\u00d6r\u00fcmcek akarlar\u0131<\/li>\n<li>Kabuklu b\u00f6cekler<\/li>\n<li>K\u00f6k-ur nematotlar\u0131<\/li>\n<li>Yaprak bitleri<\/li>\n<li>Unlu bitler<\/li>\n<li>Tripsler<\/li>\n<li>K\u00f6k \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc<\/li>\n<li>\u0130s<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">\u00c7i\u00e7eklenme D\u00f6nemi<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Stephanotis genellikle ilkbahar sonundan yaz ba\u015flar\u0131na kadar \u00e7i\u00e7ek a\u00e7ar ve Ekim ve Kas\u0131m aylar\u0131nda da seyrek \u00e7i\u00e7ekler a\u00e7abilir.<\/li>\n<li>\u00c7i\u00e7ekler k\u00fc\u00e7\u00fck, huni \u015feklinde ve saf beyazd\u0131r ve tatl\u0131, parf\u00fcm benzeri bir kokuya sahiptir.<\/li>\n<li>\u00c7i\u00e7ekler, asma \u00fczerinde b\u0131rak\u0131ld\u0131\u011f\u0131nda daha uzun s\u00fcre dayan\u0131r.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Daha Fazla \u00c7i\u00e7eklenme Te\u015fviki<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>80-85 derece Fahrenheit civar\u0131nda sabit s\u0131cakl\u0131klar sa\u011flay\u0131n.<\/li>\n<li>\u00c7i\u00e7ekleri kavurucu g\u00fcne\u015ften korumak i\u00e7in \u00f6\u011fleden sonra g\u00f6lge sa\u011flay\u0131n.<\/li>\n<li>Yeterli g\u00fcbreleme ve nem sa\u011flay\u0131n.<\/li>\n<li>K\u0131\u015f tipik olarak bir dinlenme a\u015famas\u0131d\u0131r, ancak i\u00e7 mekan bitkileri 4-6 saat \u0131\u015f\u0131k sa\u011flayarak \u00e7i\u00e7eklenmeye te\u015fvik edilebilir.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Yayg\u0131n Sorunlar<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>D\u00fc\u015fen \u00c7i\u00e7ekler ve Yapraklar:<\/strong> A\u015f\u0131r\u0131 s\u0131cakl\u0131k de\u011fi\u015fiklikleri veya sulama sorunlar\u0131.<\/li>\n<li><strong>Yapraklar veya G\u00f6vdeler \u00fczerinde Lekeler:<\/strong> Unlu bitler veya yaprak bitleri gibi zararl\u0131lar.<\/li>\n<li><strong>Sar\u0131 Yapraklar:<\/strong> Besin eksikli\u011fi.<\/li>\n<li><strong>Tomurcuk veya \u00c7i\u00e7ek Yok:<\/strong> D\u00fc\u015f\u00fck nem, yetersiz g\u00fcbreleme, k\u00f6t\u00fc k\u0131\u015flama.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">SSS<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Stephanotis, Yaseminle Ayn\u0131 m\u0131d\u0131r?<\/strong> Hay\u0131r, \u00e7i\u00e7ekler ortak yasemine benzemekle birlikte, botanik olarak ili\u015fkili de\u011fillerdir.<\/li>\n<li><strong>Stephanotis Bak\u0131m\u0131 Kolay m\u0131d\u0131r?<\/strong> Hay\u0131r, Stephanotis \u00f6zel bak\u0131m ko\u015fullar\u0131 gerektiren ve genellikle evde de\u011fil, ticari olarak yeti\u015ftirilen talepkar bir bitkidir.<\/li>\n<li><strong>Stephanotis \u0130\u00e7 Mekan m\u0131 Yoksa D\u0131\u015f Mekan Bitkisi midir?<\/strong> 10. b\u00f6lge ve daha s\u0131cak b\u00f6lgelerde d\u0131\u015far\u0131da yeti\u015ftirilebilir, ancak tipik olarak 10. b\u00f6lgenin alt\u0131nda i\u00e7eride yeti\u015ftirilir.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Stephanotis: Bak\u0131m ve Yeti\u015ftirme Rehberi Genel Bak\u0131\u015f Stephanotis, Madagaskar yasemini veya gelin \u00e7i\u00e7e\u011fi olarak da bilinir, narin beyaz \u00e7i\u00e7ekleri ve ba\u015f d\u00f6nd\u00fcr\u00fcc\u00fc kokusuyla dikkat \u00e7eken b\u00fcy\u00fcleyici bir \u00e7i\u00e7ekli sarma\u015f\u0131kt\u0131r. Madagaskar&#8217;a&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1823],"tags":[344,8848,8849,13018,13825,13826,13824],"class_list":["post-9513","post","type-post","status-publish","format-standard","hentry","category-botany","tag-horticulture","tag-gardening","tag-plant-care","tag-flowering-plant","tag-bridal-flower","tag-fragrant-vine","tag-stephanotis"],"_links":{"self":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/9513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/comments?post=9513"}],"version-history":[{"count":1,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/9513\/revisions"}],"predecessor-version":[{"id":9514,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/posts\/9513\/revisions\/9514"}],"wp:attachment":[{"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/media?parent=9513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/categories?post=9513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifescienceart.com\/tr\/wp-json\/wp\/v2\/tags?post=9513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}